In keeping with the lean and mean program I hunted down some fresh, local grown brussel sprouts this evening to augment the left over chicken in my refrigerator. I picked up a yellow onion along with the mini cabbages for a total of $1.43. Back at home, 2 chopped chipotle peppers and a 1/4 cup of leftover prosecco added some flavor.
All in the day was full of tasty. Lunch was some of the left over pork from last night and the morning started with a small bowl of Early Bird Granola and plain yogurt.