Sicily is awesome for more reasons than I could explain if I wrote a post a day for a year. The nine inch squid shoot that lies across my plate above soaking in the very best sicilian olive oil like a lost treasure sitting in a post-thunderstorm puddle was pulled from the ocean 30 minutes before it...
They say bugs are the next big thing. Of course it’s mostly scientists saying this not chefs so what that really means is that it’s in the marketers hands to listen to the social psychologists about consumer acceptance patterns so that the world doesn’t run out of hamburgers. While they are...
Not a restaurant but a killer dish just the same. It was a 24-hour in and out trip to Chitown in which our last stop was a “tasting” at Entertaining Company for a GE event. In a whirlwind 6-course meal in 30 minutes (because I had a plane to catch) I forked some delicious morsels down my...
Wander an Asian street market long enough and your eyes will cross, your olfactory glands will blow out and your mouth will salivate worse than when Mr. Pavlove goes on a bell ringing frenzy. The plan is always to eat early and eat often. On this drop into Malaysia I hit the Chow Kit Market, the...
Chef Puck is arguably the guy who started Californian cuisine but don’t let Alice Waters hear ya say that. Seems as though SoCal and NorCal have more in the way of rivalries than just sports. Let’s argue that another day. One thing is fact, Puck took his Austrian roots and mother’s...
I’m pulling out some archived footage on this one. If you sometimes play with those video snacks on the right you may have already seen this last week. First up is the above bowl of amazing. Not the best descriptor of taste but one of those words used when you don’t know where to start....
all photos by Kun Kim Olé Tapas! Last week we brought a little bit of Catalonia to Brooklyn with our 18 dish Spanish tapas feast. As we were finalizing the menu we just couldn’t bring ourselves to edit out any of the dishes. We cut it all different ways and the traditional, simple recipes...
Pho, pronounced “fur”, is one of Vietnam’s staple dishes. You can find Pho shops all across the country. In Saigon, you can find them on almost every single corner. This particular bowl was remarkable not because of the perfectly tender tripe swimming in the hot, salty broth. It...
This killer dish isn’t as much about the food as it is about the environment. Imagine you just landed in one of the most foreign places you’ve ever seen. You were accosted by hundreds of thousand of motor bikes swarming around your cab as you journeyed to the heart of a city that’s...
There is nothing more exciting to me than a hawker market. This one happens to be in Singapore in the Little India neighborhood. I’m not sure what it is exactly that makes my eyes widen and pulse race when finding a hawker market but I know it’s something about the rawness of the space....
I’ve often said Berlin shocked me more than any other city I’ve ever been to. I expected something completely different than what I got in as positive of a way as you could imagine. This Currywurst, Berlin’s unofficial favorite dish, can be found on almost ever corner you look. The...
This weekend was amazing! We hope you feel the same. Besides celebrating America’s independence we did a little liberating of our own and shed our old Forking Tasty look for this fresh one you see today. We thought we’d take this opportunity to point out a few new parts and content...
You go to Parm for something with melted cheese on it just as it’s namesake, and virtually any New York food press, will tell you. This is true. The eggplant parm is the best we’ve ever had. This in no way shuns the veal and chicken versions. (We prefer to skip the meatball parm. Italian...
There’s not much to say about this one. I wanted a delicious, jam packed, uber flavor filled, fat and grease riddled, ooey-gooey breakfast. So, I dropped this Memorial Day Weekend homemade sammie. Then I decided to document the build for you. Happy Memorial Day! Now go fire up the grill. ...
First time. Last time? My hopes were high as I landed in Mexico for the first time in my 38 years. Somehow our spicy neighbor to the south had alluded my travel itinerary for far too long. My short stop in Tiajuana in the 90’s doesn’t count. Touchdown welcomed four days of sun at an all...
Easter was the perfect opportunity to try a long awaited meat dish. For some reason I’ve been looking for the time to make braised lamb shanks for about a year. After doing my recipe research I settled on a braising liquid of red wine and beef stock. I started the pot with the standard...
