Eat |
Hey, I am thankful for: 99. You readin’ this 98. Honest comments 97. Citibike 96. The Ronco 4000 in my kitchen 95. My brothers understanding 94. The Thong Song 93. Bacon (thick cut) 92. Bacon playing cards 91. Homemade cherry pies made in industrial kitchens (pictures above) 90. A...
Next week marks a year from our last India trip. I still have so many stories to tell you all about that adventure and 2014 has proven full of obstacles that have kept me from typing out these moments. As a another scratch in the surface of the trip, like I tried to do back in February, I...
As those who follow religiously know, Missus Tasty and I spent a week (two weeks for her) in Northern Italy a few months back. Amongst the small lake towns, tourist trap cities and true Italian ONLY villages we hit, Milano was the in and out point. We saved 2 days for a walk through the fashion...
David was shooting digital photography in 1998. I was a young junior Art Director and he was this pioneering photographer that taught me how to use digital photography in creative and in business. He also would cook me lunch whenever there was a client in the studio. It was sort of the...
This week marks the launch of a campaign that’s been in the making for over a year. In that year I’ve become quite familiar with Cincinnati. There’s a lot of Tasty that’s popping up all over town but my first trip still marks one of my favorite spots and killer...
I’ve been rolling through the East Village a lot this week. The difference in the hood from when I lived off the corner of 14th and 2nd is remarkable. Not that this is news to me just that I chose now to discuss it. In those days Crif Dog had just popped up, we’d dance the night away...
Yankee Stadium Audi Club – Bronx, New York About ‘Wich Hunting: Jay and I have travelled the world eating everything from Balut in the Philippines to blood sausage in Argentina. In every destination there has always been a sandwich shop. Some were good and some were bad but they all had...
Wyatt Neumann’s mold was shattered when his jewish parents gave birth to him on Native American soil. To know Wyatt would be to understand how this is simply par for the course. His skin, garb and stride exude badass cool but his heart is as tender as the filet mignon he doesn’t...
Give Ross 5 minutes and he’ll make you think, laugh and feel like a kid. Not necessarily in that order. One of the most organized people I know, running some of the largest projects marketing can conceive, Ross has a way of making everything work out. Whether its a huge project or a troubled...
Traveling is a huge part of this blog. In order to find new food experiences we need to be in new places and meet new people. Par for the course includes eating some “crazy” things, discovering some off-beat places and letting your gut lead you through a new land. I can’t tell you...
You can’t beat my family’s family dinner. Now that we’ve set the bar, there are a bunch of restaurants that have recently added a Sunday supper to their menu. I’m talking about the way Italian-Americans have been doing it for years. This I like. Now, if you were proper,...
I was introduced to Jeff three times independently. That should speak to his social circle. In a word, TREMENDOUS. Which also is an adjective used for the type of guy he is. Jeff’s one of those mild mannered, UBER connected guys that, most likely, has three degrees of separation from Obama but...
I first met Doug because he produced a project called LVHRD. Introduced to the idea through a conference he spoke at, I made it my mission to meet him and pick his brain about the invite only, random gathering, collective he dubbed LVHRD. I was fascinated by the idea that like minded people would...
There are few places that have inspired me like this miniature sandwich shop in Florence. This little hole in the wall, literally, serves up simple sammies on the freshest bread as well as offers a huge selection of wines by the glass. Here I knocked back a sopressata and ricotta, maybe the Best...
The Bao Shoppe – Astoria, New York About ‘Wich Hunting: Jay and I have travelled the world eating everything from Balut in the Philippines to blood sausage in Argentina. In every destination there has always been a sandwich shop. Some were good and some were bad but they all had their...
Today marks the final weekend of the Brimfield Festival, a gigantic antique sale in the Massachusetts town it’s named for. Check out what’s happening now via Barb’s Insta. Last year on our trek to this mecca we were fortunate enough to stumble upon the Miss Worcester Diner. Run by...
