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All Eat Stories - Page 12

Eat | Event

SPICE Supper Club

  You all know my love for underground dinners. Many of you have attended one of my own little backyard-gastro-movie-suppers. (New season opening soon). As I travel around the globe, I love to pop into supperclubs where ever I land. I have compiled quite the list with all the travel lately. In...

Eat | Holiday

Thanksgiving (OBSERVED)

I thought I had explained this tradition last year but I can’t seem to find it in the archives. So, once again OR maybe for the first time, Thanksgiving (OBSERVED) was coined by my cousin Brian and born from my family being way too big to spend it with everyone at once. This day is all about...

Eat | Forked With

Forked with Chris and Andrew

With in the first five minutes of meeting Chris and Andrew I felt I’d known them for three hours. Three solid, carnivorous, men-hanging-out-talking-food-smack hours. And, that is precisely what followed. Let’s back up a bit. NYC sees a new restaurant open ever day. In this mid-recession...

Eat | Forked With

Forked with John D.

I have known John as long as I have been alive. Over the last 35 years he has been many things to me. In precise order here is the list. 1. The first barrier of defense when my other cousin Joe would use me as a barbell 2. The person with the most number of comic books I have ever seen 3. A rock...

Eat | Dinner

Bathing and Eating

That headline may leave some of you a bit grossed out. Let me clear this up quickly. These two activities were not done simultaneously. Last Friday night started out with my first trip to the Russian and Turkish baths in the east village. It seems ridiculous that I had not visited this ancient...

Eat | Home Cooking

Freshipes: Cathy Erway

I met Cathy last year at SXSW in Austin. She was speaking on a panel about how to be a successful food blogger. Interestingly enough, this was before Forking Tasty had launched. After the session I went up to introduce myself because I loved her blog, we had a mutual friend and we called the same...

Eat | Dinner

A Double Date With The Brothers Tasty

Diabetic Blood Sugar Count Pre-meal: 84 | Post-meal (1 hour): 95 | Insulin: 5 Units It was an impromptu double date. Jay and I took our women to a Brazilian restaurant called Rice and Beans. This may be the first time in years that this has happened. We both have to great girlfriends and lucky for...

Eat | Holiday

I Heart Heart Day

Most of you know I love Valentine’s day. Go ahead, cringe. I get scorns all time time from friends and strangers alike when this inconveniently falls out of my mouth. Rather than try and convince you why YOU should love this day as much as I do or run my mouth about how choosing a Valentine is...

Eat | Snack

Best Wings in Brooklyn

This past Saturday I was invited to the Red Star Bar to taste and chat with some of the best wing and wing makers Brooklyn has to offer. The Best Wings in Brooklyn Competition featured 14 of the tastiest chicken wing recipes Kings county has to offer. I was lucky enough to sneak in an hour before...

Eat | Home Cooking

The Art of Being Comforted

We all remember being five years old and losing our ice cream cone on the dirty pavement because a gigantic dragonfly landed on in at the exact time you took a lick. Well…maybe not all of us remember it quite that way. What we all DO remember is the comfort you felt when your Mom came over,...

Eat | Dinner

Crocodile, Kangaroo and Emu Pizza

One of my last nights in Sydney before I had to head back to the states I really wanted to have some different meats. The two things my friends and I were after was crocodile and kangaroo. We spoke to a few locals and a bunch of them recommended the Australian Heritage Hotel. There is a restaurant...

Eat | Home Cooking

Homecoming Tradition

After 5 months at sea and with over 12 new countries under his belt (and in his belly), Ant returned home yesterday. Home for only a short 2 months before he heads out again, we made sure to start the eating immediately. My parents picked Ant up from his inbound flight, dropped his bags in Manhattan...

Eat | Dinner

Ostrich Looks Like Steak

We entered New Caledonia in Noumea. It was overcast and more of a city than a beach town. We were all excited to get to a beach after hitting a lot of ports that had cooler temperature. We were starting to get board and frustrated with the town because there was nothing to do. We found a restaurant...

Eat | Forked With

Forked with Joe Schram and Chris Palminteri

Joe and I decided on an old watering haunt of his for a quick and overdue holiday meetup. Joe is an old college friend from SUNY Albany. The adventures that were logged over the years are far too many to list. On the top of that list has to be hiking the Sawteeth peaks in the Adirondacks, Halloween...

Eat | Dinner

Capturing your flag with a skewer

Way back in October I sat down for a meal with my buddy Erik Michielsen. Prior to this our shared meals have been complicated by me trying to keep 16 people fed and happy during one of my backyard supper club evenings. We finally had no other distractions and we picked a spot that would truly...

Eat | Holiday

Give Meat!

Christmas is NOT historically about giving. The modern day Christmas has become a frantic race to buy “crap” for people who you think will by you “crap” before the date reaches an arguably, fictitious, birthday in December. Today’s modern American culture has produced a...