If there is a food that looks like an exploding roman candle this is it. In addition to the edible standards of this past patriotic weekend, The Southerner and Ant showed up equipped with some sausage, shredded cheese and a box of Bisquick. Not only do these little explosions pack a punch of flavor...
This weekend is as American as it gets. To go along with that patriotic persuit we threw these truffle salted burgers on the grill, topped them with Kraft American cheese. Ohh yes, only the super processed with do here. That was gentle nuzzled on a toasted, whole wheat english muffin with a smear of...
As the name implies, somehow, the vision is off. Maybe it’s Americanized. Maybe it’s just not right. Either way the idea of an ice cream sandwich usual includes a top and bottom made of chocolate or, at the very least, two cookies. In a very intriguing twist we have started to see a...
Forking Tasty – 5 Napkin Burger from Anthony Anello on Vimeo. My cousin wanted to meet up for some lunch and when my cousin wants to get together I know a burger is not to far away. He mentioned 5 Napkin Burger which I have heard a little bit about. I could not refuse so the southerner, my...
Our season opener was a hole-in-one but not without it’s series of sandtraps. The boys from Caddyshack graced the screen while Aimee and I did our best to whip up our fanciest country club fare amidst the formidable obstacles namely, mother nature. For those who are unfamiliar with our...
Forking Tasty – Side Street Cafe – Bar Harbor from Anthony Anello on Vimeo. The Side Street Café is a nice family restaurant that is just off the main strip in Bar Harbor Maine. They have a rockin Lobster Roll. I found it one day trying to explore around the town. Each week after the...
You can almost see the strong hand that squeezed the above lemon dry before tossing it to the cutting board and moving onto more important tasks, like eating. The post kitchen disaster is one we all know well but most of us don’t love it like I do. No, I don’t like cleaning. I...
I took this opportunity to write a headline that is truly global since my wife was determined to make breakfast for dinner this weekend. For those avid readers this needs little explanation. For the new comers, my wife was born in the UK. This adequately explains her admiration for anything...
I recently have taken another contract and I am currently sailing in New England going from Boston to Montreal. Not the most exciting route when it comes to food but I am sure I will encounter a few surprises. My first surprise and my last port in the U.S. before heading into Nova Scotia was in Bar...
UPDATE JULY 2012: We’re doing it again. Help us make it happen. Back our Kickstarter campaign. __________________________________________________________________________ UPDATE: Last night our first Bike-in-Theater rolled into Greenpoint Brooklyn. Despite the weather we had a fantastic...
Forking Tasty – Lever Farms South Carolina from Anthony Anello on Vimeo. I went strawberry picking with the southerner this past week. It kicked off a week long road trip to Key West, more posts to come on that. We went over to Lever Farms on the opening day of picking. We ended up with...
As promised this post is all about the food at my wedding. Although, it is 3 months tardy. I can’t really believe how quickly the time has past. I am not exactly sure what happened but a little 48 hour mini-honeymoon in Philadelphia this weekend (stay tuned for that post soon) reminded me of...
It took over a year but chef Ben Long and I finally made it into the kitchen together. It had become our mission to collaborate on a 4-course meal since our mutual supperclubs, Spice and FT Suppers, came into existence. In our vision we cooked a magnificent, over-abundant, delicate and rich meal for...
Ant and I launched a food truck last week. Actually, it was more a Manifold thing. I do love when my day job and play job overlap. Regardless of the origin, I wound up designing and building a coffee truck to promote LinkedIn’s new product “Today”. Ant became the manager of the NY...
A peek through the lowered rollgate revealed a narrow table of twenty that was nestled in between the towering wine shelves and the purposely dark hum of a refrigerator bank. Through the steel and glass you could hear only muffled conversation, the clang of plates and the reverberation of laughter...
Forking Tasty – Milking A Cow from Anthony Anello on Vimeo. While the southerner and I were at the Middleton Place we just happen to be in the farm area when they were milking the cows. I got to produce my own milk in a bucket. It felt a little strange at first but all in all it was...
