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All P.I.E. Stories

Food Stories

Eat | Forked With

Forked with Sean, Brian, Flo and Nick

In Texas, they say everything is BIGGER and that includes personalities and food risks. Interesting enough all the guys here are from California. But, we were in Austin so, when in Rome, right? (Well, when in Austin actually. Ahh, forget it). Brian and Flo are friends and colleagues from the buzz...

Eat | Forked With

Forked with Mike and Mark

It had been a long two months leading up to this meal. Mike and Mark were instrumental in helping me pull off the yodel studio project. They were even more valuable on the ground with me in Mumbai. We had finally just finished the whole project and caught our breath and it was time to celebrate. For...

Eat | Forked With

Forked with Ayazed

Ayazed was my driver today. He quickly turned into my tour guide and then my lunch partner. He is 39 and dyes his hair black. Normally it would be grey. An early confession from Ayazed. As we traveled from the flower market to the Thief market and then onto Crawford market our chat continued to...

Eat | Forked With

Forked with Santosh and Shital

I met Santosh and Shital at Cafe Madras in Mumbai. Madras is a very old restaurant and the protocol is that you sit where there is an empty seat. They sat across from me and we got to talking. Turns out they just returned from Goa and I was heading there in a few days. After a little small talk we...

Eat | Forked With

Forked with Corrin Arasa

As a man, you need woman in your life. Enter Corrin Arasa. Corrin kept me honest while I was deciding on interior decor and all those little details that I believe make a project sing. From the hunt for the elusive leather white chair to the custom gold records she never ignored me (but I am sure...

Eat | Forked With

Forked with Maria Rivera and Matt McCutchin

Teachers beget learning. I hooked up with two more University at Texas Professors my second night in Austin and was schooled. Maria Rivera and Matt McCutchin both teach portfolio classes at the University. Earlier in the day, Matt invited to talk to one of his first year portfolio classes. Teaching...

Eat | Forked With

Forked with Brad Love

Mixing some beef ribs with a gentleman like Brad Love makes for a great and messy lunch. I was barely in Austin for an hour and I was already breaking bread with Professor Brad Love from the Advertising Department of UT. We met at one of my favorite spots in Austin, Ironworks BBQ. I met Brad last...

Eat | Forked With

Forked with Jennifer Aman

I goofed up on this one. First, I forgot a camera during the meal. Second, Jenny and I never eat out of the office. Jen and I have been work married since 2006. That means she knows things about me that only wives and long term girlfriends know. I am not sure if this is a good thing or a bad thing...

Eat | Forked With

Forked with Rojeh Torosian

A slice, a pepperoni roll and a coke is all we needed. Rojeh and I popped into the pizza joint on Norman Ave. before heading up to a birthday party. We have shared a numerous amount of meals over the 24 years we’ve know each other. This particular dinner was occupied by quality-of-slice...

Eat | Forked With

Forked with The Rocamboli’s

A giant round of take out sushi at the Rocamboli’s transitioned my “week” into my “weekend”.  Avid readers of this blog know this division is more theoretical than tangible. None the less, I would celebrate this unrecognizable event with a trip out to Dave and...