I met Santosh and Shital at Cafe Madras in Mumbai. Madras is a very old restaurant and the protocol is that you sit where there is an empty seat. They sat across from me and we got to talking. Turns out they just returned from Goa and I was heading there in a few days. After a little small talk we got right down to recommendations for food and hotels in Goa. They even hooked me up with a guide. After that Shital schooled me in masala chai vs coffee. Thanks for all the info guys. It helped a ton.
What we ate
mysore masala dosa