Truffled Fourth

This weekend is as American as it gets. To go along with that patriotic persuit we threw these truffle salted burgers on the grill, topped them with Kraft American cheese. Ohh yes, only the super processed with do here. That was gentle nuzzled on a toasted, whole wheat english muffin with a smear of Busha Brown’s Steak Sauce. No lettuce. No tomato. No ketchup. You don’t need it. Thank my wife for this glorious concoction and the new weekly staple dinner in our house.

Enjoy the day everyone. Your grill on? What’s sizzlin’?