REEL TASTY was a success this past Saturday and the spoils keep on a comin’. Some left over hanger steak was calling my name from the refrigerator. One nice part of working from home I get more bonding time with the old chill box. A fresh Portuguese roll was my vessel. What you are looking at above is some thin sliced hanger steak with fresh ricotta cheese spread across the toasted roll. I added some olive oil, balsamic vinegar and fresh pepper for good measure. I love leftovers in sandwich form. More on the REEL TASTY coming soon.