I bet yesterday was a rough day back. I hope you all had as amazing and as restful a Thanksgiving weekend as I did. I clocked in with an average of 8.5 hours of sleep per night. That’s unheard of in this family. Well rested and well fed I share with you a few of the delicious, authentic, fresh and traditional goodie’s my amazing mother-in-law whipped up for our London, Ontario Thanksgiving weekend starting with the above channa masala.
To set the tone here’s a little video of her making Pulka, an Indian wheat flatbread that puffs when cooked.
Rogan Gosh (Lamb Curry)
Palek Paneer with nuts and raisins stuffed in the center (Spinach and cheese balls)
Bhangan Bharta (eggplant)
Gobi Masala (Cauliflower)
Murgh Makhni (Butter Chicken)