I bet yesterday was a rough day back. I hope you all had as amazing and as restful a Thanksgiving weekend as I did. I clocked in with an average of 8.5 hours of sleep per night. That’s unheard of in this family. Well rested and well fed I share with you a few of the delicious, authentic, fresh and traditional goodie’s my amazing mother-in-law whipped up for our London, Ontario Thanksgiving weekend starting with the above channa masala.
To set the tone here’s a little video of her making Pulka, an Indian wheat flatbread that puffs when cooked.
Tomato Raita
Rogan Gosh (Lamb Curry)
Saffron Rice
Palek Paneer with nuts and raisins stuffed in the center (Spinach and cheese balls)
Bhangan Bharta (eggplant)
Peas Pulao
Gobi Masala (Cauliflower)
Murgh Makhni (Butter Chicken)
Masala Dosa
November 30th, 2011 at 7:36 pm
Boy, you guys ate GOOD!! Looks delicious!!!
December 1st, 2011 at 11:03 am
Looks like a lot of fun and good eats
December 7th, 2011 at 1:30 am
I LOVED this recipe! I’ve had this butternut squash sitting on my counter, taunting me, not knowing what I really wanted to do with it, till I read this entry! It tastes amazing as soup, but I used it as a sauce for my version of curry chicken and served it with jasmine rice… YUMMY!!!Thank you, thank you, thank you!