Ever since I can remember I have been staining myself. My mother has always been quick to point this out. Thanks Ma. From the grass stained knees on my school clothes to the red Italian gravy stain on my confirmation tie to the brown coffee stain on the cuff of my new, white dress shirt, she catches them all. Hello, Lid Bib. Technically a reshaped paper towel with a strategically placed hole in it. The Lid Bib is not the most low profile solution to a drippy coffee cup but, based on the number of used Starbuck’s napkins I find in my coat pocket, an effective one.
Supper Club In-A-Box is a DIY, home version of the monthly dinner party we throw in unique spaces around NYC. One of the main reasons we host our dinners is to bring people together and allow them to make new friends. We set the dinner in unexpected places and pair it all with delicious food which always makes it a little easier for our guests to bond. This holiday season we decided to box up some of the magic so you can host your own supper club event and woo your friends. We have modeled this box after our REEL TASTY event, a dinema experience where guests share large, movie themed, plates of food with each other while we project a movie two stories high on an adjacent building. Everything you need is in the box. Just add friends and bake.
Saturday, September 18th at 7:00pm. Come join us for some shagadelic tasty! This month we bring some British to the deck. 1960’s free love Britain that is. Don’t worry, all the spinning beds and naughty mood lights have been put away. We will take that kitsch and put it into the menu instead of the decor. It’s just safer that way. Aimee and I have reinvented some of our favorite British dishes and we hope you’ll come by to try them out. Of course, Austin gets naughty and goofy on the big wall during the later half of the evening. I can’t wait to see what Lily from Dandelion Wines digs up for this one.
Come join us for some space travel. August 28th at 7:00pm. We partnered up with Smaltz Brewing Company for this one and in honor of their Jewishness we figured we would bring Mel Brooks and his hilarity to the deck. Of all his movies it’s hard to pick a favorite. The deciding factor was the number of Hebrew references we could remember in each film. In the end, Dark Helmut and the rest of the Spaceballs came up winners. The hilarious Star Wars spoof is complete with Druish Princess’, John Candy as a half man-half dog and Pizza the hut. I guess all we can say is “May the Shwartz be with you!”.
Come join us for camp. Saturday, July 31st at 7:00pm. This is a star studded flick but before any of them were stars. On the last day of summer camp, Janeane Garofalo, David Hyde Pierce, Michael Showalter, Marguerite Moreau, Paul Rudd, Molly Shannon, Christopher Meloni, Elizabeth Banks, Michael Ian Black, Bradley Cooper, Amy Poehler, Zak Orth, A.D. Miles, and members of MTV’s sketch comedy group The State try and find someone to kiss at the end of the big talent show that night.
Saturday, July 17th at 7:30pm. Being ex-Advertising people ourselves, this film seemed very appropriate. Ohh, but we are not killers. As Cary Grant, a hapless New York advertising executive, gets mistaken for a government agent by a group of foreign spies, he is chased across the country while he looks for a way to survive. We will follow him from New York to Chicago, across the great plains and finally to South Dakota with a culinary treat from each location. Have you ever heard of an Indian Taco? What do they grow most in Indiana? What is Chicago’s most underground famous food? These questions and more will be answered soon enough.
Saturday, June 19th at 7:30pm. A trip around the world with Dr. Jones. Pulling from the countries the movie lands in, Aimee and I were sent into overdrive. From Nepal to Egypt to Peru there are tons of great tastes and ingredients to play with. For now, be prepared for a culinary voyage. We will post more as it develops. And no poison dates, we promise.
Saturday, June 5th at 8pm. Bringing a bit of California to the BK. Aimee and I are bringing a special twist to this months dinner. We partnered up with our good buddy Jack to bring you some of the spectacular and rare wines mentioned in the movie. In between scenes, as you eat and sip, Jack will impart some vino knowledge and pose some wine facts vs film fiction while pouring the next flight. In the meantime, Aimee and I will have some delicious food pairings that are inspired by these delightfully fermented grapes. We will also draw on the fresh and simple flavors from southern California to complete the menu. We are feeling some lamb, maybe some risotto and the dessert on this one…whoa, hold onto your forks! We have been planning this one for a long time. The idea that when Paul Giamatti drinks so will you was too good a daydream to not make reality. For those aficionados, the wines will include Sanford, Fiddlehead, Byron, and Hitching Post, heavy on the Pinot Noir.
Saturday, May 15th at 7:00pm. The Opener. Our FIRST dinner on the deck for the season. Aimee and I have not finalized it yet. We are starting the season the same way we finished it. Hooray for consistency. We promise, as always, it will not disappoint. We are thinking Ghostbusters equals New York but we realize it also means marshmallows. That’s all for the hints right now. We will post more as it develops.
Saturday, October 10th at 6:00pm. The FINALLY. Our LAST dinner on the deck for the season. Once again, Aimee and I have not finalized it yet. We have been waiting for this one all summer. Just like Mama Scorsese’s meal we will be cooking up some Italian classics with a bit of our usual twist. We promise by the time you leave you will feel as full as Tony Soprano looks. We will update it as soon as we have the savory details.
Saturday, September 19th at 6:30pm. Once again, Aimee and I have not finalized it yet. We promise a Cajun and Creole delight for your palettes. Perhaps we can conjure the memories from a past Mardi Gras or NOLA Jazz Fest. The good memories that is. No one needs to be reminded of the night you lost your shirt and your dinner, almost simultaneously, then woke up on the steps of that strip club on Bourbon with the big legs sticking out of it. I digress. We will update it as soon as we have the savory details.
Saturday, August 15th at 7:00pm. Once again, Aimee and I have not finalized it yet. We promise a summer menu that will remind you of summers by the beach as a little kid. Killer shark not included, unless of course we make it into a ceviche. We will update it as soon as we have the details.