If the war on terror was fought by the Kardashian’s in TAO and fueled by Moët & Chandon. An army of Champagne Gun toting, dark haired woman would be deployed across Las Vegas’ Day clubs, New York luxury hotel penthouse lounges and LA superclubs with the directive to bubblify anyone not conforming to the rules of engagement. Those rules being straight up #YOLO. The weapon has three modes. Neutral mode, when it’s loaded but appears to be a champagne bottle stand. Pour mode, used in keeping everyones flutes filled so there isn’t any FOMO moments. Lastly, spray mode, which is usually engaged when you win the Daytona 500, debut your latest hip hop single or work late at your job in a prosecco bottling plant. Although, It’s my guess that this spray mode will keep us regular folks engaged until the case of cava ammunition runs out. It’s got to be a blast. Literally.
More Gear Stuff
Mushrooms and pouches can’t be passed up if I’m hunting with Missus Tasty. One of our must hits when in Montreal is V de V. Their home good curation is unmatched. With eyes locked on Danica Studios Mushroom Pochette there was no turning back. Perfect for your art pens or makeup kit, this pouch will keep everythig safe while adding some whimsy to the inner lining of your purse of pack. At least that’s what the ladies say.
Considering the run up to this weekend, we continue with the grill gadget prep and the Relic Portable Brick Oven. Clocking in at $1100 and 3000 degrees fahrenheit, this one might have to get through the wife before it makes it to your deck. If it flies, you just turned your $60 standard grill into a Napoleotano’s birth right. Aside from the pizzas you could make in this cast iron turtle shell think about the meats. Cherry wood infused poultry. Walnut wood ribeyes. We’re drooling just typing those combos. Don’t forget about the vegetable ramifications. Wood fired asparagus, corn and even tomatoes might just have appeal to your better half enough to elicit a “yes”.
Sometimes it rains on Memorial Day weekend. Sometimes it rains most of the summer. This is mother natures way of blessing the earth and replenishing life but it does deprive you from your weekly summer grilling rituals. If this summer turns soggy the Otto O.F.B. Steak Griller is your backup QB (Quick Burner). Fashioned after the commercial kitchen mainstay, the salamander, this broiler uses radiant heat to crisp up any protein to that perfect grill kissed aesthetic and texture. Pair this with a sous vide machine and you might ditch the grill all together.
When I first saw these I was mesmerized. The curves, the way they stack, the pure color, all of it transfixing my eyes even without food on the plates. Compostable, bamboo pulp and inexpensive are not the next words I expected to hear out of Michiyo Tanabe’s mouth when we chatted in her booth at the NY Gift Show. Aside from the unique aesthetics Wasara’s process is extremely refined and…well, good. Bamboo grows extremely fast, meaning it needs to be cut back often. That’s recycle #1. They also use bagasse, a by-product of making sugarcane juice. Most of the 100 million tons is discarded as waste. Michiyo and team uses some of this to soften the bamboo. That’s recycle #2. Finally, because it’s softer than wood pulp it uses less energy to produce the final product. So, use them to make you feel great about helping the planet or reduce waste or recycle materials. We use them because they are gorgeous.