We first learned about Hawk Krall and his illustrations on a trip to Philly. We popped into Hot Diggity, a South St. Hot Dog joint, and the menu was a set up 15+ visual masterpieces. The walls at Hot Diggity are embellished with Hawk’s unique designs. Besides listing the ingredients and displaying the hotdog, he peppers in specifics about the cities the Frank’s are named after creating art so interesting that they sell prints of the menu. Hawk’s gone on to illustrate lots more food things. From festivals to T-Shirts to MORE menus, his unique hand preemptively conveys the food fun your about to have.
More Design Stuff
This week we tuned into Marc Maron interviewing Michael Rappaport. The conversation started with city pizza preferences. The topic popped because they both now live in LA but Maron spent years in NYC and Rappaport was born and bread on straight 80’s hip-hop culture. Pizza is a cultural thing as much as it’s a quick food hit. Even though they netted out thinking the war is bunk, since artisanal food culture has made everything really good in most major cities, we still like the idea of drawing a line in the marinara. This Pizza Battle T-Shirt will do just the trick the next time we have to fly to Chicago. Although, you wouldn’t catch me wearing this in Naples. Those guys will take a life for an offense of this magnitude.
Crafting should be renamed. The term conjures images of grandma’s knitting ornaments and hoarding bottle caps for a new macrame frame idea. Well, thanks to ETSY and Renegade the definition needs to be reworked. In fact, let’s just call these people what they are, artists. Case in point is what Ukrainian artist Hanna Dovhan does with felt. Themed after our own stomach, her Felted Food Friends Series is most possibly the cutest collection of non-edibles we’ve seen this year. They sell out quick so get dibbs while you can.
To kick off our run up to Valentines Day, let’s start with a puntastic card that also has my favorite food front and center. Giving this to my wife is like saying I love you more than anything in the know universe being that pizza ranks #2 just after her.
It’s summer. You are, or should be, on the grill every weekend if not every single night. What’s a guy (or gal) to do with such an over zealous summer cooking ritual you might ask. Step 1 is to make fast friends with your butcher. Step 2 is to get some Blue Q BBQ Socks. Roll up those pants and throw on a pair of flip flops for max exposure. These socks say, “Not only am I grilling up some tasty craziness, but I’m a little crazy myslef.” We encourage you to mbrace that. At least until Labor Day.