This is a slow roasted lamb shank. When I tell you melt-in-your-mouth, I mean it. Jen and Brit both ordered chicken dishes that were even moister. I have never had chicken that tender and wet and flavorful all at the same time. My friend Preethi warned me about the delicious chicken and it blew any idea of what I thought she meant from my imagination.
This was dinner on night one. We went to the top of the tower in our hotel to Souk, a Lebanese themed restaurant. Of course the meal was packed with cultural differences, stories about service standards and other anecdotal fun but in keeping true to my goal I will stop with the meat and let you imagine the deliciousness. Next up breakfast.
