Sometimes bread and water is all you need. Ok, perform the water-to-wine trick and now we’re set. The simple things are often the most rewarding. At a recent trip to Flour+Water (which I will post about in more detail later) I was reminded of this simple fact. It inspires my personal cooking...
This is the list for guys to step up the game and really impress their ladies. Below are our top five epic guy moves for 2013 Valentine’s Day dates. Whether your married, in a “long term” or just starting to court, here are five experiences that will make you legend in the...
According to us of course! It occurred to me last week that Forking Tasty has never jumped on the top 10 list or the trends of year thing. I thought this year is the year we do both so without further preamble here’s what the whole Tasty family thinks you should look out for in 2013. 10....
Forgive us. It’s been 18 days since we’ve posted anything. There are reasons we will later go into but for now, suffice it to say we are full, at least 5 lbs heavier and planning for the turn of the year (It’s Spanish themed. More on that soon too.) The above Christmas beast image...
This year for Thanksbringing we decided to try our best not to bite off more than we can chew. Our strategy was simple, focus on meat that cooks itself. The above lamb was one of our 4 meat dishes. Originally this lamb shoulder was spun on the rotisserie but a bad drip pan and small fire changed...
The NYC Subway has closed for the second time in it’s 109 year history. The crippling effects of this are lost to the rest of the world, to some degree, unless you are a NYer. Not to be snarky, exclusive or belittle those Floridians and other places that have felt devastating effects of...
Talk about a backdrop. It’s very rare that we pull off a dinner that has such direct connection between the location and the film we’re screening. This was that kind of perfect storm. I moved into my office on 34th and fifth about two years ago. Day two I wandered up to the roof and saw...
Tweet this! It all started a few months back over some stiff drinks and a few oysters. Three food fanatics, me one of them, sipped and slurped as we brainstormed dinner themes. As the night grew longer the ideas piled up. Some good, some bad. As a counter idea to the unique but crazy thought of an...
I realized I’ve had quite a few great bowls of pasta lately. I thought I’d take a moment and share some of the best in this quickie food porn post. I’ll try and do more of these as I turn my Instagram obsession back towards this blog. That damn app is like candy rigatoni. You just...
Two days ago the Giants lost their season opener to the Dallas Cowboys. An unfortunate start to the season and a topic I know little about. The fortunate part of the day was the play by play meat fest that came across my iPhone as the two fools below tailgated them selves into a protein and bacon...
This past weekend turned into a full on assault of the market, the kitchen and the stomach. The highlight was definitely the pig. Knowing I had 20ish people stopping by on Saturday afternoon I spent Friday afternoon procuring one of the finest and most delicately butchered pieces of meat you can...
The Forking Tasty test kitchen is heating up for September. Some how we found ourselves in the planning phase of three dinners. The trio includes a continuation of the Italian season, an all poultry dinner and King Kong which will take place in a very special location. With no time to waste...
You talkin’ to me? The season 4 opener of REEL TASTY was quite the oasis of an evening. It may have taken us a while to get going this year but we kicked off with a bang. The night itself was an unexpected 84 degree evening complete with a slight breeze. Sandwiched between two blistering hot weeks...
This post is one I’ve been meaning to finish since my trip to London a few months ago. I figured with the opening ceremonies upon us it was a great time to pop in a recommendation for those of you Olympic bound. It was one of the last days of our trip and we woke early to make the journey out...
I am probably the last person in New York to have tasted some of the Torrisi mini-empire’s treats. As of a few weeks ago that’s no longer the case. Plus, I entered the “I’ve had it” club in a way that puts me in the small category of those who’ve enjoyed their 21...
This past Sunday was NYC’s annual Puerto Rican day parade. Arguably the biggest and best parade of the summer in my opinion. Interestingly, all the flags and Boriquan pride reminded me it was a good time to eat some cupcakes. There has been a fantastic new comer to the overexposed, uber trendy...
