It’s safe to say coffee culture is a habit rivaling the crack epidemic of the 90’s. A harsh but not accidental comparison. We dubbed in “New Joe City”. Playing the finest supply and demand game, The Barisieur Brewing Alarm Clock wakes you up with a beep and an olfactory, pavlovian trigger known as warm caffeine. Disguised in a gorgeous and meticulously crafted wood exoskeleton, a series of modern electronics and intricate micro-plumbing converge to deliver a morning kickstart like none other. Originally a crowdfunding idea by designer Joshua Renouf, this alarm clock concept launched his design company Barisieur. In his words, the studio is a brand driven by design, experience and exceptional quality. Currently the coffee clock is the companies only product but we’d guess they have other lines in the works. A toothbrush that makes you a breakfast burrito OR a wind-proof umbrella that calls you an uber would be a nice next move. Just sayin’.
More Gear Stuff
The Mellow sous vide machine is aiming to do what the microwave did for home kitchens in 1967. Although, in 2016, there’s a whole different science and aesthetic at play. As a big fan of temperature fixed circulated water machines Mellow is the Cadillac of the recent immersion circulators boom. The upgrade, Mellow keeps your vacuum sealed dinner chilled by enabling the machine to hold the water at both cold and hot temperatures. A couple hours before your dinner time, Mellow heats up and finishes your meal. The beauty of Mellow even makes this minimalistic, bare kitchen counter kid contemplate an artistic and functional residency in my apartment. Let’s not forget, anything sous vide tastes amazing.
It’s no surprise that we LOVE us some BBQ over at FTHQ. We’ve also had our bout with smokers. Wood fueled, electric, even gas powered and they all fell short. Part of the problem is that we’re impatient and good ‘que is a patient wo(man)’d game. The key, any pit master will tell you, is in the consistency. Sure, the wood, the meat and the rub all are critical BUT without consistency it all falls apart. Specifically we’re talking about temperature. The uber fail of most amateur pit masters is the fluctuation in heat as it relates to time. A 12 hour smoked pork butt fluctuating 100 degrees is better used to feed the dog than serve the family. That’s why the Char-Broil Digital Electric Smoker with SmartChef™ Technology got us so jazzed up. The electric smoker communicates with your phone letting you know the internal temperature of the meat and the chamber. This means you can do “other stuff” while smoking but never miss when you need to add more water, wood chips or heat. This will be in our backyard all summer. If you’re thinking about getting into (or back into) the bbq game, this is the move.
We normally wouldn’t feature something so ubiquitous but the copper version is just so dope that we had to share it with you. The same great workhorse you’ve had (or been seeing) for years just in a shiny penny version that even we’d think twice about letting it clutter up our counter.
When I first saw these I was mesmerized. The curves, the way they stack, the pure color, all of it transfixing my eyes even without food on the plates. Compostable, bamboo pulp and inexpensive are not the next words I expected to hear out of Michiyo Tanabe’s mouth when we chatted in her booth at the NY Gift Show. Aside from the unique aesthetics Wasara’s process is extremely refined and…well, good. Bamboo grows extremely fast, meaning it needs to be cut back often. That’s recycle #1. They also use bagasse, a by-product of making sugarcane juice. Most of the 100 million tons is discarded as waste. Michiyo and team uses some of this to soften the bamboo. That’s recycle #2. Finally, because it’s softer than wood pulp it uses less energy to produce the final product. So, use them to make you feel great about helping the planet or reduce waste or recycle materials. We use them because they are gorgeous.