My dad was an auto mechanic for 20 years. After that he became a self taught electrical engineer. It’s safe to assume tools and their boxes were a big part of my childhood. To date I have at least 10 different toolboxes. One for electrical, one for plumbing, one for cars, one for the house. The list goes on. The appeal of the BBQ Toolbox is therefore obvious but instead of this container synonymous with work, it’s a beacon for play. Flipping out like an old school True Value gem, the trademark red box reveals two grilling surfaces and a place for your prized sauces and critical grill tools. Summer music festivals are about to get “worked”.
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Here at FTHQ we love “clever innovation”. Kicking off our run up to St. Patrick’s Day, we thought you should know about the Whiskey Wedge. Whether it’s 15 minute drink preparation at your local bar OR you just think you’d look good with a waxed mustache, the craft cocktailing craze will eventually push you to try your hand behind the bar at home. Just like the smoke machines, obscure herbs and fire coaxed citrus oils add some drama to the mixology show, this ice wedge will wow any house guest at your next cocktail party. Prepare a day ahead and spend the rest of your time perfecting that rollie fingers.
The Star Spangled Spatula immediately reminds you of why we flip grilled meat over flare licking heat in early July. The walnut handle and stainless prong makes you feel like a patriotic colonist armed with a state of the art weapon ready to battle, and win, the fiery grill revolution. No joke, the thing is build tough. Jacob Riley-Wasserman, the designer, was a top honored RISD student and knew his way around function and fashion. This ingenious tool unfortunately reminds us of something else far less celebratory. Jacob passed from cancer this year after what seemed to be a long fight with the disease. Always looking for the upside, as was Jacob from what I can gather, he started Flip4Cancer which donates some of the spatula proceeds to fight cancer. Talk about a legacy. Own one of these and remember the designer every time you flip a burger, fight cancer with every grill day this summer and humbly honor our country, land of the American dream, while it hangs holstered off the side of your barbecue.
When we saw this we had to have it. We validated this spend by calling it a right of passage for our Italian-American heritage. Truth is this might be the best solution to the age old Italian dilemma, “How can I make authentic Neapolitan pizza in my back yard if I can’t get any of my baking devices over 600 degrees unless I spend $2000.” The Roccbox Portable Pizza Oven solves this, admittedly non-universal-yet-equally-important-to-a-certain-niche, problem with not only a beautiful form factor but with an optional heat method. Two baskets attach to the undercarriage of this ceramic lined, triple aluminum and silicone domed beauty. The first is your standard wood quiver. The second is a gas jet for those moments the timber runs out or you are just to lazy to go gather some logs. Roccbox claims a 0-900°F in just 15 min making this an after work option as much as a weekend splurge.
It’s no surprise that we LOVE us some BBQ over at FTHQ. We’ve also had our bout with smokers. Wood fueled, electric, even gas powered and they all fell short. Part of the problem is that we’re impatient and good ‘que is a patient wo(man)’d game. The key, any pit master will tell you, is in the consistency. Sure, the wood, the meat and the rub all are critical BUT without consistency it all falls apart. Specifically we’re talking about temperature. The uber fail of most amateur pit masters is the fluctuation in heat as it relates to time. A 12 hour smoked pork butt fluctuating 100 degrees is better used to feed the dog than serve the family. That’s why the Char-Broil Digital Electric Smoker with SmartChef™ Technology got us so jazzed up. The electric smoker communicates with your phone letting you know the internal temperature of the meat and the chamber. This means you can do “other stuff” while smoking but never miss when you need to add more water, wood chips or heat. This will be in our backyard all summer. If you’re thinking about getting into (or back into) the bbq game, this is the move.