It has been a week and a half since I have posted about my food regimen delights. We broke down with last Fridays lunch and had some fun at the Gingerbread Party but other than that I have been quite faithful. Then I had to get in all the Santa Barbara meals. So, the next few days will be some simple FOOD PORN posts of what I have been up to in my kitchen and how I have been cooking healthy until the big Christmas 48hrs throwdown.
I’ll start off in chronological order with the Sunday before lasts Corn flake crusted pork chop and sauteed asparagus.