Sometimes bread and water is all you need. Ok, perform the water-to-wine trick and now we’re set. The simple things are often the most rewarding. At a recent trip to Flour+Water (which I will post about in more detail later) I was reminded of this simple fact. It inspires my personal cooking style and satiates my craving for anything too complex. This fresh bread dipped simply into the accompanying olive oil was so fresh and pure I didn’t need to move through the 5 courses that awaited me. A crusty exterior and a light but soft interior gave me texture and oil absorption perfecting every delectable bite.
