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All piewith Stories

Food Stories

Eat | Forked With

Forked with Chris and Andrew

With in the first five minutes of meeting Chris and Andrew I felt I’d known them for three hours. Three solid, carnivorous, men-hanging-out-talking-food-smack hours. And, that is precisely what followed. Let’s back up a bit. NYC sees a new restaurant open ever day. In this mid-recession...

Eat | Forked With

Forked with Joe Schram and Chris Palminteri

Joe and I decided on an old watering haunt of his for a quick and overdue holiday meetup. Joe is an old college friend from SUNY Albany. The adventures that were logged over the years are far too many to list. On the top of that list has to be hiking the Sawteeth peaks in the Adirondacks, Halloween...

Eat | Forked With

Forked with Joe Giuliano and Macella Montoya

I have ate with Joey almost as much as my brother. We started the eating parties back in high school and over the years we have chowed everywhere from Oyster Bay, Long Island to Buenes Aires, Argentina. Joe plays an important part in my life. He is one part sounding board, one part grounded Italian...

Eat | Forked With

Forked with Mike Fox

Let’s get it out of the way right now. No. Mike was never on an 80’s sitcom with Tina Yothers nor was he in one of the best movie trilogies of all time nor was he in another hit sitcom in the 90’s. But, he did work with me way back in the beginning of the last decade when the two...

Eat | Forked With

Forked with Jordan Berkowitz

Jordan knows food. Jordan knows a bunch of other stuff too. Every time I talk to him I realize how much “other stuff” is up in his brain. See, the thing with Jordan is…He doesn’t talk fluff. He is one of those people that gives you hard factual reference to the topic you are...

Eat | Forked With

Forked with Tarikh and Josh

It’s rare, even for me, when a work partnership turns into a friendship considering that the two guys above do not work with me everyday. Tarikh and Josh are the duo that make unbelievable ideas come to life at their company, Uncommon Projects. It has been just over a year now when I called up...

Eat | Forked With

Forked with Mike and Mark

It had been a long two months leading up to this meal. Mike and Mark were instrumental in helping me pull off the yodel studio project. They were even more valuable on the ground with me in Mumbai. We had finally just finished the whole project and caught our breath and it was time to celebrate. For...