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Food Stories

‘Wich Hunting: Episode 12

The Lucky Dill – Palm Harbor, Fla. About ‘Wich Hunting: Jay and I have travelled the world eating everything from Balut in the Philippines to blood sausage in Argentina. In every destination there has always been a sandwich shop. Some were good and some were bad but they all had their unique...

Eat | Holiday

7 fish in 7 hours

I know you all understand that Italians eat a lot. I also know you realize that we dial things up during the holidays, particularly Christmas Eve. What I am willing to bet most of you have fell short on is truly understanding the amount of food that gets cooked, served and consumed in the course of...

Eat | Holiday

35th Annual Eating Marathon (aka Christmas)

I can barely move. I am not kidding. For the last 168 hours I have done very little but eat. My goal to eat smart and healthy between Thanksgiving and Christmas succeeded but I find myself asking to what end. Since the 24th I have put an ungodly amount of food down my throat. The best recap would be...

Boca Pizza

My cousin Mario is good for excitement. Ant and I don’t get to see him and Nikki (Mario’s wife, my blood cousin, that’s the connection) all that often. I love their kids, Meggie and Molly to death, they maybe the cutest on earth. I am sure that will go highly contested but lets not...

Eat | Lunch

V&S(pecial)

Mortadella, soppressata, provolone, lettuce, tomato, oil and vinegar. That is the V&S Special. There may not be a better sandwich in all of South Florida or, dare I say, Brooklyn. I know, I know very bold words. Well, let me explain. These guys are Italians from up north. They get it. They lived...

Leftover Luxury

I know I told you guys that the eating goes on all week. Today is when it all gets a little more relaxing. Everything is cooked already the work is only in deciding what you are going to craft from the myriad of options. Here we have a fresh turkey sandwich with lettuce, tomato and mustard. On the...

Eat | Holiday

Jingle Smell Rock!

Christmas day starts off with a bang, and I am not talking about a frenzy induced, wrapping paper ripping, gift mania. I am talking about food. For better or for worse, my family does not do much if there is not food involved. I woke up in my grandmothers house which is covered in Santa...

Eat | Holiday

Lobsters VS. People

Twas the night before Christmas and all through the house every creature was stirring except a mouse. We just finished a feast made up of copious amounts of seafood, cheese, olive oil and vino. Not that I am surprised. This happens every year. Italian families have this Christmas Eve tradition...

Eat | Dinner

Irreconcilably different

Yesterday, I met Ant in Miami. We had less than 24 hours there so we had to use our time very wisely. Still slightly weary from my 3 and a half hour drive north from Key West, Ant greeted me with a Captain and diet coke to perk me up. As soon as the ice was dry of rum and carbonated sugar water we...

Travel | People

Tasty at Mile 0

After being stranded in San Francisco because of snow in NYC, I finally made it to my next destination, Key West. I am at the bottom tip of the Florida keys to visit one of my favorite families, Bennett, Bruce and Baby Fallon Porter (And of course Butters too!). Shortly after my arrival Bruce and...