Star Spangled Spatula

There used to just be OREO’s and Hydrox. Now, you can find a new sandwich cookie or product extension every other week. Once you decide which cookie brand is your favorite cheat snack, take the doh! outta dipping (sorry, I used to be an advertising copywriter) and slide it on The Dipr. This is ridiculous but fun. If you have nieces and nephews this makes you super uncle.

When I first saw these I was mesmerized. The curves, the way they stack, the pure color, all of it transfixing my eyes even without food on the plates. Compostable, bamboo pulp and inexpensive are not the next words I expected to hear out of Michiyo Tanabe’s mouth when we chatted in her booth at the NY Gift Show. Aside from the unique aesthetics Wasara’s process is extremely refined and…well, good. Bamboo grows extremely fast, meaning it needs to be cut back often. That’s recycle #1. They also use bagasse, a by-product of making sugarcane juice. Most of the 100 million tons is discarded as waste. Michiyo and team uses some of this to soften the bamboo. That’s recycle #2. Finally, because it’s softer than wood pulp it uses less energy to produce the final product. So, use them to make you feel great about helping the planet or reduce waste or recycle materials. We use them because they are gorgeous.

Sometimes it rains on Memorial Day weekend. Sometimes it rains most of the summer. This is mother natures way of blessing the earth and replenishing life but it does deprive you from your weekly summer grilling rituals. If this summer turns soggy the Otto O.F.B. Steak Griller is your backup QB (Quick Burner). Fashioned after the commercial kitchen mainstay, the salamander, this broiler uses radiant heat to crisp up any protein to that perfect grill kissed aesthetic and texture. Pair this with a sous vide machine and you might ditch the grill all together.

It’s safe to say coffee culture is a habit rivaling the crack epidemic of the 90’s. A harsh but not accidental comparison. We dubbed it “New Joe City”. Playing the finest supply and demand game, The Barisieur Brewing Alarm Clock wakes you up with a beep and an olfactory, pavlovian trigger known as warm caffeine. Disguised in a gorgeous and meticulously crafted wood exoskeleton, a series of modern electronics and intricate micro-plumbing converge to deliver a morning kickstart like none other. Originally a crowdfunding idea by designer Joshua Renouf, this alarm clock concept launched his design company Barisieur. In his words, the studio is a brand driven by design, experience and exceptional quality. Currently the coffee clock is the companies only product but we’d guess they have other lines in the works. A toothbrush that makes you a breakfast burrito OR a wind-proof umbrella that calls you an uber would be a nice next move. Just sayin’.