When I first saw these I was mesmerized. The curves, the way they stack, the pure color, all of it transfixing my eyes even without food on the plates. Compostable, bamboo pulp and inexpensive are not the next words I expected to hear out of Michiyo Tanabe’s mouth when we chatted in her booth at the NY Gift Show. Aside from the unique aesthetics Wasara’s process is extremely refined and…well, good. Bamboo grows extremely fast, meaning it needs to be cut back often. That’s recycle #1. They also use bagasse, a by-product of making sugarcane juice. Most of the 100 million tons is discarded as waste. Michiyo and team uses some of this to soften the bamboo. That’s recycle #2. Finally, because it’s softer than wood pulp it uses less energy to produce the final product. So, use them to make you feel great about helping the planet or reduce waste or recycle materials. We use them because they are gorgeous.
More Gear Stuff
Bruvelo Coffee Maker
12 years ago I bought a Vietnamese pour over on the streets of Saigon for 12 cents. Since then a lot has changed in the quality and consumption of coffee in our over caffeinated, craft-focused country. Dustin Sell has spent years perfecting the perfect coffee maker in order to preserve that quality and enhance the consumption experience. He’s so dedicated that he scrapped his first crowdfunding effort because it just wasn’t “right”. Now he’s back with a perfected version that makes the perfect cup of coffee and looks great on your counter top while it pours it’s deep, rich, sweet, bitter, chocolatey, earthy, mellow, nutty, spicy, sweet, bright, sharp, magic.
Fizzics Beer Tap
Want that growler of $45 craft stout but don’t know when you’ll get to drink it because you’re supposed to be “being good”? We feel you. So does Fizzics. These guys talk about the beading effect. The Fizzics beer tap allows you to put that growler and anything else you want to stay fizzy in and get that perfect pour every time.
Freezy Dream Treats
There is nothing we like more than a felt bomb pop except, maybe, a real bomb pop. Even though the 1980’s term for the best ice cream man treat of all time is not politically correct anymore, we still love Land of Nod‘s whimsical take on the rolling ice cream truck treat selection. Felt or not, these 100% wool delectables might just get a test lick if put in the wrong hands. That would be our hands. A great gift for your kids to start prepping their entrepreneurial spirit. Who knows next summer they might invent the next Chipwich.
Dry age meat at home with no risk DryAger’s German engineering
You’ve been at home for nearly a year now. You’ve learned how to properly stock a pantry. You honed those knife skills. You’ve tackled even the most complicated of mid-week entrees. There’s only one place you have left to go besides starting a livestock farm. And that’s, dry age meat. Forget about clicking below, for a move as epic as this you need an 800 number. Grab that smart phone, remember where the keypad is and +1-844-7DR-YAGE. That’s right 1-8-4-4-7-D-R-Y-A-G-E and get ready to accept delivery of your very own dry aging machine. The team at DryAger made it simple. Two models, Large and Small. Two levels, personal and professional. Let’s stick with personal for our first buy. The DryAger UX500 is about the size of your college dorm fridge but makes much more than cold bed water and a place to keep your bong. Set up is a breeze just pop out that under used wine refrigerator (you have a wine cellar now right?) and slide in the Dry Ager. Of course this isn’t just an old school aging machine there’s state-of-the-art technology involved, ohh and a smart phone integration of course. How it works is explained in incredible detail with visuals worth checking out so you can educate your friends when you stand around it gloating. By know you probably guessed this was the inspiration of a passionate German hunter and refrigeration engineer. We know, you are drooling but have so many questions. We did too and most are answered here. Now after you hang up with Bavaria you are going to need to decide what your first aged items will be. Game, beef, pork, there are so many options. Don’t worry, once you are hooked you can upgrade to the 1000lbs model. Time for that kitchen renovation.