Sometimes it rains on Memorial Day weekend. Sometimes it rains most of the summer. This is mother natures way of blessing the earth and replenishing life but it does deprive you from your weekly summer grilling rituals. If this summer turns soggy the Otto O.F.B. Steak Griller is your backup QB (Quick Burner). Fashioned after the commercial kitchen mainstay, the salamander, this broiler uses radiant heat to crisp up any protein to that perfect grill kissed aesthetic and texture. Pair this with a sous vide machine and you might ditch the grill all together.
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When we saw this we had to have it. We validated this spend by calling it a right of passage for our Italian-American heritage. Truth is this might be the best solution to the age old Italian dilemma, “How can I make authentic Neapolitan pizza in my back yard if I can’t get any of my baking devices over 600 degrees unless I spend $2000.” The Roccbox Portable Pizza Oven solves this, admittedly non-universal-yet-equally-important-to-a-certain-niche, problem with not only a beautiful form factor but with an optional heat method. Two baskets attach to the undercarriage of this ceramic lined, triple aluminum and silicone domed beauty. The first is your standard wood quiver. The second is a gas jet for those moments the timber runs out or you are just to lazy to go gather some logs. Roccbox claims a 0-900°F in just 15 min making this an after work option as much as a weekend splurge.
So you’re hungry and want tacos for dinner, huh? In the great, ancient tradition of hungry-people-eating-food-they-want-to-eat-in-order-to-become-less-hungry, you’ve got a few go-to options: go out, order in, or even cook to get what you so desire. The only problem? Those options require effort. Be honest with yourself: do you really feel like putting in that kind of work? Especially when eating tacos is supposed to be one of the most effortless culinary experiences of all time. But what’s a hungry taco lover to do? What about ‘no pain, no gain,’ you wonder? The answer is in this revolutionary, (practically) effortless alternative to your average, everyday taco-procurement strategies. We’re talking about the “You Better Have Tacos” doormat, and we urge you to lay that bad boy outside your door and wait for the cha-ching, cha-ching — I mean crinkle, crinkle — of an endless supply our fave member of the no-utensil food group, brought to you by your friends, neighbors, and anyone else who should pass through your threshold. It’s so simple, you may weep. So convenient, you may never leave your place again. So foolproof…well we think that it maybe, probably, most likely will work. But if for whatever reason it doesn’t, well then at at least you’ve got a good place to wipe off your shoes — you know, in case you gotta go out for tacos in the rain.
We love the dentist. Ok…I love the dentist. I also love weird mashups particularly if they consider the dinnertable. For most, drinking from a Porcelain Dentist Cup while enjoying a delicious meal would be like a 4X UBER surge after front row seats to Hamilton. I’d go so far as to serve some neon blue cocktail in these to further conjure the inspector gadget dental chair. Fish’s Eddy embraces this contrast with the newest in their quirky line up. Although, their dentist cup was probably intended for the bathroom not the dining room. Does that make me weird?
I scream, you scream, we all scream for ice cream made with the Soft Shell Ice Cream Ball, a product from YayLabs!. It combines two of our favorite summer pastimes, ice cream and ball games. Pleasing to both artisanal ice cream aficionados and more casual ice cream enthusiasts alike, the Soft Shell Ice Cream Ball embodies the highbrow/lowbrow dichotomy in a way that only a homemade ice cream maker that looks like your average, everyday kickball could. Fight the been-there-done-that end-of-summer slump by bringing it on all of your adventures and shaking, tossing, rolling it until you get the smooth and creamy ice cream you had previously been too intimidated to make on your own (and it only takes 20 to 30 minutes!). We urge you to proceed with caution, however — you don’t want anyone mistaking your next batch of strawberry-blueberry ice cream for their next dodgeball weapon.