The other night I created one last dish with the deep fried chicken I made a week ago. After a myriad of newly developed recipes from these two deep fried birds, chicken sandwich and roasted brussels sprouts with chicken, I was finally down to the final bit. I jumped right in. First, I stripped some white meat from the bone and chopped up some parsley I bought the other day. Next, some good olive oil, kosher salt, finely sliced green onions and a splash of cider vinegar. Mix well. Plop into the leather chair and watch the TIVOed episode of “How I Met Your Mother”. Talk about a tasty Tuesday night!