Sometimes you just need to hit a breakfast hard and fat. Hill Country Chicken makes it easy with their egg and fried chicken biscuit. I know what you are thinking – “No cheese?”. Trust me you don’t need cheese when it comes to this butter laden biscuit that holds together the...
Perfectly fried chicken. After all that’s what it is. In this country we think of fried chicken as a totally different thing. In Italy they think of fried chicken as an equally indulgent dish. Although I have a love for american style nothing beats the Italian’s pounded, double breaded...
Not exactly. I just couldn’t bring myself to whack down a chicken and waffles plate at 9am on a Thursday. Although the rainy New York morning gave me a good excuse, the Bikram Yoga class planned for tonight won the short synapse battle. There could be nothing worse than trying to sweat out...
Saturday I decided to fry some chicken. After 2 weeks of hints dropped by the Canadian I figured I couldn’t escape the gentle coaxing any longer. It’s not that I didn’t want fried chicken, it’s just that…well…it’s a big, smelly, oil riddled production that...
Sometimes you’ve gotta take stock. Reflect on things. See where ya stand. I decided today would be a good day for that. After more than 12000 days on this planet, if the saying is true, I guess this is what I am. Many of you asked what I would eat today so, here is every bite and gulp. 1....
I usually don’t start a post with a pic of dessert. In fact, I don’t usually order dessert. As it turns out, that recurring Canadian I mention on this blog has some influence over my consumption after all. A few weeks ago I traveled south to Carroll Gardens to dine with some friends who...
Last Thursday I met up with the boys from Immaculate Infatuation once again to sweat it out at the new Pies ‘n’ Thighs on Billyburg’s Southside. As always, I’ll leave the specifics of the meal to them. Our mutual taste preferences make it quite easy for me to leave the...
