When I first met Shaa’ir I was stuffed in the back of a van in India, cars were wizzing by on my right and a gaggle of kids were grouping up on the right. She poked her head in the passenger door to say a quick hello before we headed out to our next video shoot location. Shaa’ir(Monica)...
I suppose this is something like when my Jewish friends eat Chinese food on Christmas day. Diwali is the Indian-Christmas-like-New-years celebration in which on the first 3 nights everyone plays with firecrackers from dusk ’till 1am. And, I mean non-stop. 4 year olds lighting off cherry bombs....
Wow, what a tough country. I am humbled. Although the above video shows great food and a seemingly nice slice of India there is much more to the story than that. I think of myself as a good traveller and a great eater, but India knocked me back. I went into this trip with the idea that I was going...
It’s no doubt to anyone who has been following this last week that I love the breakfast at the hotel. In four days I have had four different breakfasts from the same buffett. All anchored with my delicious American coffee, I dove deep into Indian breakfast favorites, savored the fresh fruit bar,...
On our final night we opted to sit out in the humid air by the pool. I decided to knock back a few cold ones to accent the successful business trip. We had accomplished a ton in the 4 short days and it was worth a mini celebration. My first was in honor of our host country. Second, I opted to relive...
We ate in another of the Taj Hotels amazing restaurants again last night. This is part of what I meant by India is winning when I said that in my last post. Masala Kraft did an amazing job or creating dish after dish that please the palette and tantalized the tongue. The above picture was a flavor...
Weird but true, Jen nicknamed me On when we were in Berlin a few years back. On is short for Jas(ON) in case you missed that. Our site check yesterday took us to the Phoenix Mills mall in Mumbai. Of course we needed to sample some chow as we discussed business. We settled on a spot in teh food court...
Anything you can imagine from any country you can imagine, minus Africa. (I know that’s not a country) Chutneys that go with the cakes below. My favorite? The orange one. Coconut chutney. That is the one I never thought I would care for. WOW. Lentils ...
This is a slow roasted lamb shank. When I tell you melt-in-your-mouth, I mean it. Jen and Brit both ordered chicken dishes that were even moister. I have never had chicken that tender and wet and flavorful all at the same time. My friend Preethi warned me about the delicious chicken and it blew any...
