Carolina Rub

Fri, Mar 5, 2010 by

Anthony, Eating out, Meat, North America

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Diabetic Blood Sugar Count
Pre-meal: 115 | Post-meal (1 hour): 117 | Insulin: 5 Units

When I was down in South Carolina Kelsey and her parents wanted to take me to eat some southern barbeque. That was definitely on my agenda while I was down for my visit. They decided to bring me to Carolina Wings & Ale. We ordered slightly family style. I made sure we all ordered something different because I wanted to try everything. We ordered fried mushroom, chicken wings, pulled pork, ribs with a carolina dry rub, baby back ribs and five different sauces to dip in. It was a lot of fun and it was really good. Love a place with a lot of sauces.

Kelsey has told me all about the barbeque in South Carolina. There is something about barbeque that I didn’t know. Did you know that there are three types of barbeque, ketchup based, mustard based and vinegar based? At Carolina Wings & Ale we only had Ketchup based which is the only BBQ I have ever had. Kelsey’s favorite BBQ is vinegar based. One of these days I’m going to try the other two types.

Here is how it all went down:

Fried Mushrooms

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Chicken wings

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Pulled Pork

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Carolina Dry Rub

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Five Sauces

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One Comment to “Carolina Rub”

  1. sean flo Says:

    how does it stack up against your (and J’s) favorite NY bbq joints? by the way, that ribs pic hooked me into this post. nice.

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