Here at FTHQ we love “clever innovation”. Kicking off our run up to St. Patrick’s Day, we thought you should know about the Whiskey Wedge. Whether it’s 15 minute drink preparation at your local bar OR you just think you’d look good with a waxed mustache, the craft cocktailing craze will eventually push you to try your hand behind the bar at home. Just like the smoke machines, obscure herbs and fire coaxed citrus oils add some drama to the mixology show, this ice wedge will wow any house guest at your next cocktail party. Prepare a day ahead and spend the rest of your time perfecting that rollie fingers.
More Gear Stuff
Ever since I can remember I have been staining myself. My mother has always been quick to point this out. Thanks Ma. From the grass stained knees on my school clothes to the red Italian gravy stain on my confirmation tie to the brown coffee stain on the cuff of my new, white dress shirt, she catches them all. Hello, Lid Bib. Technically a reshaped paper towel with a strategically placed hole in it. The Lid Bib is not the most low profile solution to a drippy coffee cup but, based on the number of used Starbuck’s napkins I find in my coat pocket, an effective one.
Let’s face it, we’ve all been making, or trying to make, a lot of bread. In San Francisco they are taping sourdough starter to street poles. No lie. This apocalypse looks different to us in so many ways but never did we think baking would be at the epicenter of a lockdown. Enter the Balmuda Toaster or oven or steamer. Yeah, we’re not sure either but it definitely makes you look amazing when toasting up a slice of that aforementioned sourdough. Brass tacks, this Japanese designed feat-of-engineering has possibly taken our most mundane cooking task and up-leveled it with some NASA grade innovation. A water port allows you to fill a steam reservoir inside the toaster’s Ferrari grade heater core. This steam cloud envelops your bread allowing a faster, crisp without drying out. Now that the moisture is sealed in your slice, the steam dissipates and the heat fires up a second time. This result is a pillowy soft inside with a crisp, golden, toasted bark of tasty. Need more. Gen Terao, the CEO, built in several other settings for bread baking and high heat if you want to go full oven. A simple knob with pictures of bread styles leaves little room for error, unlike your sourdough process. With a black or white option it will compliment any kitchen and frankly out shine anything else in it including you. Save up your shekels though, performance and beauty like this come at a cost. We hope you are getting great at baking because you might not be able to afford store bought bread for a while after Balmuda ownership. Don’t sweat it, we think we’re spending 2020 at home anyway.
Sometimes it rains on Memorial Day weekend. Sometimes it rains most of the summer. This is mother natures way of blessing the earth and replenishing life but it does deprive you from your weekly summer grilling rituals. If this summer turns soggy the Otto O.F.B. Steak Griller is your backup QB (Quick Burner). Fashioned after the commercial kitchen mainstay, the salamander, this broiler uses radiant heat to crisp up any protein to that perfect grill kissed aesthetic and texture. Pair this with a sous vide machine and you might ditch the grill all together.
We normally wouldn’t feature something so ubiquitous but the copper version is just so dope that we had to share it with you. The same great workhorse you’ve had (or been seeing) for years just in a shiny penny version that even we’d think twice about letting it clutter up our counter.