By name it has a contrast that unless it’s 1873 you want nothing to do with it. Field Company’s Field Skillet is aimed at the modern kitchen and the Portlandian, hipster, camping enthusiast. This is to say, carrying a cast iron anything into the “field” ended when horses turned into horsepower. The field skillet does have its place in our modern society and that’s looking cool and saving wrists in your urban kitchen OR looking like a grandfather of hipsters at your next car camping lake weekend. Built to replace the heavy, Lodge skillets of your grandparents hand-me-downs, this modern material replica streamlines the design discarding things like pour spouts and fully casted handles, In a smart, yet retro move, it comes pre-seasoned ready for that Sunday breakfast frittata or that elusive campfire charred hanger steak.
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Futurefarms Grow System
For years hydroponics has carried a stigma associated with your sophomore roommate’s
cannabis closet experiment. On the contrary, hydroponics have been in play with far more practical benefits for some time. Ever have a juicy, red tomato in January? Yeah, that’s most likely the hydroponics. The Monsanto issues aside, Futurefarms Spacepot Hydroponic Grow System brings the benefits of nutrient rich water growing science to your kitchen countertop. The beautiful, sleek system boasts the ability for a simple three step path to delicious, hearty plants in just 5 weeks. The crew is a collaboration of scientists, creators and makers in California who are on a mission to bring hydroponics into our homes to improve our well-being and lifestyle. In our case that’s perpetuating the Italian-American stereotype with fresh basil all winter long. And hey, your college roommate might actually get another swing at the bat this time as a culinary herb dealer.

Wasara Compostable Tableware
When I first saw these I was mesmerized. The curves, the way they stack, the pure color, all of it transfixing my eyes even without food on the plates. Compostable, bamboo pulp and inexpensive are not the next words I expected to hear out of Michiyo Tanabe’s mouth when we chatted in her booth at the NY Gift Show. Aside from the unique aesthetics Wasara’s process is extremely refined and…well, good. Bamboo grows extremely fast, meaning it needs to be cut back often. That’s recycle #1. They also use bagasse, a by-product of making sugarcane juice. Most of the 100 million tons is discarded as waste. Michiyo and team uses some of this to soften the bamboo. That’s recycle #2. Finally, because it’s softer than wood pulp it uses less energy to produce the final product. So, use them to make you feel great about helping the planet or reduce waste or recycle materials. We use them because they are gorgeous.

Otto O.F.B. Steak Griller
Sometimes it rains on Memorial Day weekend. Sometimes it rains most of the summer. This is mother natures way of blessing the earth and replenishing life but it does deprive you from your weekly summer grilling rituals. If this summer turns soggy the Otto O.F.B. Steak Griller is your backup QB (Quick Burner). Fashioned after the commercial kitchen mainstay, the salamander, this broiler uses radiant heat to crisp up any protein to that perfect grill kissed aesthetic and texture. Pair this with a sous vide machine and you might ditch the grill all together.

The Lid Bib
Ever since I can remember I have been staining myself. My mother has always been quick to point this out. Thanks Ma. From the grass stained knees on my school clothes to the red Italian gravy stain on my confirmation tie to the brown coffee stain on the cuff of my new, white dress shirt, she catches them all. Hello, Lid Bib. Technically a reshaped paper towel with a strategically placed hole in it. The Lid Bib is not the most low profile solution to a drippy coffee cup but, based on the number of used Starbuck’s napkins I find in my coat pocket, an effective one.


