When we saw this we had to have it. We validated this spend by calling it a right of passage for our Italian-American heritage. Truth is this might be the best solution to the age old Italian dilemma, “How can I make authentic Neapolitan pizza in my back yard if I can’t get any of my baking devices over 600 degrees unless I spend $2000.” The Roccbox Portable Pizza Oven solves this, admittedly non-universal-yet-equally-important-to-a-certain-niche, problem with not only a beautiful form factor but with an optional heat method. Two baskets attach to the undercarriage of this ceramic lined, triple aluminum and silicone domed beauty. The first is your standard wood quiver. The second is a gas jet for those moments the timber runs out or you are just to lazy to go gather some logs. Roccbox claims a 0-900°F in just 15 min making this an after work option as much as a weekend splurge.
More Gear Stuff
You may think that here at FTHQ, we’re partial to utensils of the four-pronged variety, but we generally appreciate any and all cutlery that helps us deliver food into our perpetually hungry mouths. And although we’ve been known to nearly jump up-and-down in excitement about all kinds of eating instruments — knives, salad tongs, corn-on-the-cob holders, you name it — it’s been a while since tableware has gotten us as excited as these 100% edible and biodegradable utensils from Bakeys. With funding from a successful Kickstarter campaign and an aim to provide a viable alternative to the billions of plastic utensils thrown into landfills every year, Bakeys Edible Cutlery has it covered when it comes to usability and sustainability. Turns out sorghum, an environmentally-friendly crop you may have never heard of, seems to be the magic ingredient. Not only does sorghum allow Bakeys to produce 100 edible spoons with the same energy required to make a single plastic one, it also prevents the utensils from degrading in liquids — a particularly important fact for the environmentally-conscious ice cream enthusiasts among us.
Grow some kale from fish waste. Some intrigue in that opener right? It never ceases to amaze us when we see something like this. Our first thought is, “Wait, why does this not exist yet?” It’s a process called aquaponics. The gist The Microfarm is this. Fish waste is extracted from giant aquariums and used to enrich seeded soil to grow plants. This Eco system feeds the plants while cleaning the fish habitat. Can you say win win? Damn, Mother Nature is awesome. The Springworks Team has been working with these systems for the last 7 years. In that time they have grown over 250,000 heads of lettuce each year. The genius is that they are bringing this technology to the home aquarium. The system fits on top of your home aquarium and the soil pulls the fish waste out of the water. The results are two fold. Grow herbs in your house and never have to change the water in your aquarium again.
Want that growler of $45 craft stout but don’t know when you’ll get to drink it because you’re supposed to be “being good”? We feel you. So does Fizzics. These guys talk about the beading effect. The Fizzics beer tap allows you to put that growler and anything else you want to stay fizzy in and get that perfect pour every time.
We normally wouldn’t feature something so ubiquitous but the copper version is just so dope that we had to share it with you. The same great workhorse you’ve had (or been seeing) for years just in a shiny penny version that even we’d think twice about letting it clutter up our counter.