Anything rhubarb we see always winds up in our belly. It’s been that way since I accidentally at a strawberry pie someone laced with rhubarb. (Before I knew that was a thing obvi). Add to that some of my favorite packaging I spotted at the NYC Fancy Food Show and we bellied up to the booth for samples. All Cawston Press waters are quite effervescent and perfectly hinted with flavor. We still give props for to the rhubarb water for it’s uniqueness. Straight, in a cocktail, even in a dressing (that’s right, I brought salad into this) could work as splendidly as the reps British accent did to swoon me in love with Cawston. Add that they are all made with absolutely nothing artificial. We say, “Sip on.”
More Drink Stuff
We missed Christmas with this one but figured it’s not too late to give ourselves a new years gift. The GrowlerWerks uKeg fixes a whole bunch of problems for us with the new beerland mania. We’re those peeps who like to sip at our craft beers over a week or two not guzzle them in a race to beat the carbonation monster. This has resulted in us dabbling in far less bespoke beer than we have access to. Especially now that we are in the Queens epicenter of beer making this beautiful growler system discovery will really change the game for us. Although it comes in two finishes, the copper is by far the more elegant and pish-posh of the two elevating not only the taste but the “I am a serious, dope-AF, beer dude” persona. We like that. Plus, makes the wife love to pour from it as well. They have a real hard time not playing with copper and gold finished objects these days. We’re going to put this thing through the paces at Queens Brewery and Finback for the new year and report back. (On the IG) Happy New Beer squad.
F+B robots are coming at us this week like Rosie when George Jetson gets home from work. On the heels of the Creator burger restaurant, Tipsy Robot in Las Vegas (No shock that a grain alcohol, cocktail making, robot lives in the city of sin) will mix a drink you ordered through your other robot, your phone. See what’s happening here? Robot to robot. Of the extensive Vegas curated menu our clear favorite was the Bionic Bomb. This 28oz frozen cocktail starts with some raw white refined sugar in the form of something they call Passion Berry to get you good and wired. Next they up the ante and sugar taste with none other than the grandmomma of flavored vodka, Stoli Razberi. You gotta respect that Z. Remembering this is Vegas the final robotic, precision pour is 4oz of Cruzan 151 Rum to float this fribble and your sobriety to all but a memory. Did we mention it comes in a Tipsy Robot Souvenir Cup? Yeah, that happens. We were curious what, or who really, was behind this autonomous bartender, so we did some digging. Turns out, the Italians. Seriously, The Makr Shakr, as the white label robot is called, was designed by Carlo Ratti Associati out of Torino, Italy, the birthplace of Vermouth for those who are down with the Negroni. Carlo Ratti Associati specializes in design and innovation, and now I guess robotics. Or, maybe, that’s the innovation part. I imagine the teams beta tests were Aperol Spritz’s and Negroni’s instead of the freebase drinks the Tipsy Robot is pouring in Nevada. Jokes aside, this team has created projects like Supermarket of the Future and Paris navigating Gym (a boat that runs on spin cycle bike power) which is to say, some awesome projects. When we realized they weren’t cucks we really started loving what they created regardless of its location or application. Considering all that, maybe one more Bionic Bomb is not a bad idea. That’s either innovation talking or the 151.
Yeah, we know, you’ve started your detox. You feel horrible about 2020. You’ve finally admitted to your roomate, or spouse, that your pandemic excuse to imbibe undermined all your positive behavioral aspirations leaving you with bar bottles as low as your self-esteem. First off, buck up. You just made it through one of the the hardest years of your life. Coping mechanisms were expected, that is why they are called that. Now that you’ve coped you are ready for a new, vaccinated year of mindfulness and positive manifestation. Good for you but don’t go too far down the rabbit hole only to hiccup in late January and blow the whole thing. My dad used to say everything in moderation and in most cases that works well. I co-opted that idea making it my own, “drink like an Italian”. Which is to say, cold turkey isn’t your only way to mental and physical bliss. For now, we’ll play along. We’ve corralled our top 5 non-alcoholic (or almost alcohol free) substitutes to aid in your epic January crusade to stay off the hooch.
2. Kin we’ve not officially tried yet but their commitment to wellness is so deep that we couldn’t even find the “we are a non-alcoholic” description on their website without serious digging. Talk about manifestation. I guess they think their energy communicates their value prop. Ohh sooo modern millennial of them.
3. Monday Gin is our newest fav because we’ve been know to overstock gin like we were headed to an ark during a flood. The art deco labelling lets us feel quite Gatsby while we sip everything from G+T’s to negronis.
4. Haus was started by an old photographer friend of mine and is this lists only low-alcohol choice. Back to that moderation, a full ABV removal isn’t always necessary and this trio of flavors champions the apertif. Again, Drink like an Italian. With flavors like Spiced Cherry, Citrus Flower and Lemon Lavender, you’re bound to find a refreshing pre-dinner sip that gives you enough of what you crave without too much of what you are trying so hard to avoid.
5. Lyre is last on the list and newest to us. They have the most complete range of alternative spirits on our list. Cleverly they used known alcoholic vocabulary to bundle their products and direct us to what we’d like best. Things like the negroni set or the boulevardier set are trifectors substituting each of those critical ingredients to produce a non-alcoholic version of your 2020, mid-week, home, happy-hour ritual. The line up includes a Dry London Spirit, an American Malt, a White Cane Spirit , a Dark Cane Spirit, a Spiced Cane Spirit, a Dry and Rosso Aperitif, a Coffee Liqueur, an Amaretti, an Italian Orange, and finally an Orange Sec. Not surprising, their dry Jan twelve pack is sold out. Regardless if you are an abstainer or a moderator this January, start with the above list for a leg up in your new endeavors.
Our favorite place to start is linked below. That should get you on your way to turning that bad bar into a good czar of mindfulness. Happy sipping.
Open sourced beer to lower production costs at all corners might sound like Silicon Valley and Golden Colorado had a baby but actually it was the Connecticut Better Half Brewery guys deciding to help their industry, and community, stay on their feet during COVID-19. All Together Beer is the aptly named collaborative brew experiment now being produced by over 700 breweries in 51+ countries. As they mention in their pointed but heartfelt explanation of this project, their business relies on social gathering. The idea was to align a recipe, label design, printers and other resources to cut the production costs and increase the margin. In turn putting more profit into the small breweries utilizing the open source tools. Donate the excess or use it to stay afloat is the only ask from the Other Half team. Based on the recipe, the brew sounds to be a pretty straight forward IPA which will promote consistency across brewing around the world and as the weather gets warmer a cold, refreshing reprieve from the doldrums of our quarantine. Early batches have sold out but with more crafters jumping in weekly more is just a hops away.