Maybe the thickest flank steak I’ve ever had. Nice shot of my over stuffed belly too. Plan your first dinner in BA to be at Desnivel. In the heart of San Telmo, it’s a nice introduction to a parilla without breaking the bank or getting to posh. All the cuts of meat are here but we think...
This week kicks us dropping a whole lot of Argentine meat on you for the next few Fridays. As we continue to post some of our favorite meals that never saw their proper blog post glory (The Reheated Project), our BA trip has a myriad of gems that will make your stomach ache for large slabs of...
We hope everyone had a great Easter and wonderful passover. We spared the lambs this year and went straight beef. Glorious, thick, fat laced, aged, Ottomanelli’s beef to be exact. Who needs easter egg hunts when you have this? ...
Today, if you are a strick catholic, you’re not supposed to eat meat. I figured that’s a great opportunity to write about meat. I personally am about to dive elbow deep into 31 lobsters in prep for tonights feast of the seven fishes. Whether you eat meat or not, this discovery is one to...
As traditions go this one is awesomely rich in more than one way. It started 3 years ago when my buddy Mike and I decided that acting like fat cats (which we are not) for an epic long, holiday lunch would be a fun and enjoyable idea. The 5 rules on how to lunch like a fat cat. 1. Dress up. A suit...
Kobe Steak in Kobe from Anthony Anello on Vimeo. The day had finally come, I was in Kobe Japan and was on a mission to eat a Kobe steak. This mission was fulfilled and the amazing meat that hit my pallet was worth every penny. Yes, I spent a lot of penny’s. The Kobe beef myth of cows getting...
I am not even sure where to start on this one. Today ended much different then where it was supposed to start. Before my eyes opened at 9:30am, I envisioned my self jumping on the bike and putting in a solid day out in the boroughs with my buddy Joe. A little sun, some bike friendly grub and a few...
Ant and I decided to have a brothers meal before he headed back to the ship for 4 months. We chose Argentine food to hopefully reminisce about the trip to BA we had last year. The food was ok. We definitely were not in Recoletta. But we persevered through it. Like all good memories humans try and...
My friend Jen and I decided we needed to get in one last Lugar burger before the end of the year. So, on this chilly day in November we made the trip from 18th and 6th to Williamsburg Brooklyn. The restaurant was filled with an eclectic mix of tourists, Italian heavies, locals(no hipsters) and a few...
