We’ve always admired Forever 21 for their super fast to market, on trend, dirt cheap clothing and accessories. This line of craveable Food Wrist Watches calls for a time out. We, of course, would opt for the center image so that it’s always pizza time o’clock in our dough filled, tomato sauce world. Although, donut time is also not a bad alarm to wake too. Enough of the time jokes. Go ahead and scarf these up online but it’s much more fun to go into a store and try them all on, trust us.
Last weeks avocado heavy line up got us to reshuffle the on deck folder and surface this find. MoguMogu food puns it out with the best of them. Wear this avocardio tshirt to the gym and not only own the cardio section but, I bet you score with that avocado toast loving, upper east side, brunch bitch on the elliptical you’ve been eyeing for weeks. Play it cute. MoguMogu would.
More finds from Renegade. IN COMPANY PAPER is a husband + wife duo from Astoria. We love Queens and love their designs. We’re also dead suckers for food trends turned into wearable. Add some gold and Missus Tasty goes manic. This avocado toast pin screamed birthday gift for my vegetarian mother-in-law, all but the egg. It’s the perfect brunch accessory. Every foodie should have this at the ready for that last minute Sunday Funday text.
I’m of the philosophy that if you’re not lucky enough to be currently eating cheese, you may as well as be thinking about the next cheese you’re going to eat — a little advance preparation never hurt anyone, right? And if you’re spending your time thinking about the next cheese you’re going to eat, then it better be something more exciting than your weekly ration of chèvre from the grocery store. (Although I do love you, weekly ration of goat cheese from the grocery store.) What better way to think about the next cheese you’re going to eat than with a handy and oh-so-pretty visual guide? Enter the Charted Cheese Wheel, this cheese-shaped cheese chart of the 65 best pressed curds of milk from around the world is for both the established and aspirational experts among us. Not seeing some of your faves? (I’m looking at you, époisses). The chart’s tiny drawings, color coding, and category breakdown will help you expand your aged milk horizons. I, for one, am going to shake up my weekly dairy run with some new varieties of goat cheese. I wonder if my grocery store carries pantysgawn? (Trust me, just click the link).
It’s summer. You are, or should be, on the grill every weekend if not every single night. What’s a guy (or gal) to do with such an over zealous summer cooking ritual you might ask. Step 1 is to make fast friends with your butcher. Step 2 is to get some Blue Q BBQ Socks. Roll up those pants and throw on a pair of flip flops for max exposure. These socks say, “Not only am I grilling up some tasty craziness, but I’m a little crazy myslef.” We encourage you to mbrace that. At least until Labor Day.
