A poster of meat. What more needs to be articulated about this 18” X 24” carnivorous, educational, orgy. The 2 color screen print pops off the rich, thick 100lb Cougar Natural cover stock begging to be cooked. Alas, the tooth of the paper breaks the reverie every time. The delightful bi-product is a trip to the butcher. Hanging this meat poster in the kitchen is obvious as it doubles as a reference guide but we prefer it over our bed so our porterhouse dreams are met with ribeye mornings. Yank Marc Howell and Limey Luke Paisley have a great hand. Their other designs, and apologetic company name, seems to be most fitting for their work, current design MOST poignantly included.
More Design Stuff
Everything Bagel Greeting Card
Whether you are on the New York team or the Montreal team, we can all get behind an everything. Maybe not your first choice at the counter but certainly the most magical dough pun we’ve seen this month. Fish Cake Studios has bakers dozen of food greetings from “just for fun” to “Just Married”. Ohh, and don’t worry about them running out on a Sunday morning.
Po-Boy Poster
Dirty Coast is one of our favorite New Orleans shops. Dedicated to all things NOLA, the Po-Boy Poster ranks as one of our favorites. We love deconstructions. We flip out over exploded views. We think sandwiches are a food group. I don’t think this needs more explanation but this 12.5 X 14.5, french paper, Po-Boy Poster gives the newbee a crash course in components and construction. If you decide to give this as a gift please be sure to explain what “dressed” means and insist that if ordered “dressed” is mandatory.
I Eat My Vegetables Card
Do you have an amazing vegetarian mother-in-law like me? Perfect. This card is one of our favs. Spotted in Dépanneur Brooklyn last year we held onto this gem until the high holiday of mother’s rolled back around. Drop this I Eat My Vegetables Card atop a basket of hand picked, farmers market fruits and veggies and you’ve got yourself a Mother’s Day mic drop.
Blue Q BBQ Socks
It’s summer. You are, or should be, on the grill every weekend if not every single night. What’s a guy (or gal) to do with such an over zealous summer cooking ritual you might ask. Step 1 is to make fast friends with your butcher. Step 2 is to get some Blue Q BBQ Socks. Roll up those pants and throw on a pair of flip flops for max exposure. These socks say, “Not only am I grilling up some tasty craziness, but I’m a little crazy myslef.” We encourage you to mbrace that. At least until Labor Day.