Field Skillet

When it comes to “the best thing since sliced bread” conversation, we feel that grilled cheese is, if not the top contender, then at least one of the leading contestants for that most honorable of culinary titles. After all, what’s more ubiquitous, versatile, and universally enjoyable than a piece of melted cheese sandwiched between two pieces of perfectly toasted (and perhaps pre-sliced) bread? We’ll leave it for you to decide, but one thing’s for sure, grilled cheese just got a whole lot better thanks to Boska, a Dutch company that has been specializing in the cheese tool industry for more than a century (or, in other words, for way longer than you’ve been dunking cheesy triangle wedges into bowls of tomato soup). As if creating a delicious grilled cheese sandwich wasn’t already simple enough, Boska has made it even easier with reusable “toastabags” that provide a no-mess way for you to make grilled cheese using only a toaster. All you have to do is choose your ingredients, put them in a toastabag, pop the whole thing into your toaster, and wait for cheesy toasted perfection to arrive. Who knows, one bite, and you may decide that the toastabag has edged its way in as your pick for the best thing since sliced bread.

It’s PIZZA WEEK here at FTHQ. This is one we have been jonezing for for quite a while. The Gozney Dome brings pro level operations and modernized old school aesthetics to your back yard. Their first move into this space was a few years back with the Roccbox. The Dome up levels what they achieved in Roccbox with more cooking space, a steam injector for baking, easy wood to gas fuel switching all while maintaining that near 1000 degree temperature. Plus, just staring at it when not in use is a gaping drool fest. You know we like beautiful things that are also super functional. No surprise we already belabored this point thrice. The price tag is a bit hefty but if you consider the $10,000+ pro oven cost you are staring down a bargain. Spring is around the corner. Vaccination availability seems to be picking up pace. There will be a group of backyard revelers stopping over sooner than you may think. Plus, we don’t have much to talk about these days as quarantine pretty much shut down all out good answers to “Hey, So, what’s up?” Think about the monologue you can go off on when this is propped up on a throne-like your backyard queen.

For years hydroponics has carried a stigma associated with your sophomore roommate’s
cannabis closet experiment. On the contrary, hydroponics have been in play with far more practical benefits for some time. Ever have a juicy, red tomato in January? Yeah, that’s most likely the hydroponics. The Monsanto issues aside, Futurefarms Spacepot Hydroponic Grow System brings the benefits of nutrient rich water growing science to your kitchen countertop. The beautiful, sleek system boasts the ability for a simple three step path to delicious, hearty plants in just 5 weeks. The crew is a collaboration of scientists, creators and makers in California who are on a mission to bring hydroponics into our homes to improve our well-being and lifestyle. In our case that’s perpetuating the Italian-American stereotype with fresh basil all winter long. And hey, your college roommate might actually get another swing at the bat this time as a culinary herb dealer.

There is nothing we like more than a felt bomb pop except, maybe, a real bomb pop. Even though the 1980’s term for the best ice cream man treat of all time is not politically correct anymore, we still love Land of Nod‘s whimsical take on the rolling ice cream truck treat selection. Felt or not, these 100% wool delectables might just get a test lick if put in the wrong hands. That would be our hands. A great gift for your kids to start prepping their entrepreneurial spirit. Who knows next summer they might invent the next Chipwich.