You may think that here at FTHQ, we’re partial to utensils of the four-pronged variety, but we generally appreciate any and all cutlery that helps us deliver food into our perpetually hungry mouths. And although we’ve been known to nearly jump up-and-down in excitement about all kinds of eating instruments — knives, salad tongs, corn-on-the-cob holders, you name it — it’s been a while since tableware has gotten us as excited as these 100% edible and biodegradable utensils from Bakeys. With funding from a successful Kickstarter campaign and an aim to provide a viable alternative to the billions of plastic utensils thrown into landfills every year, Bakeys Edible Cutlery has it covered when it comes to usability and sustainability. Turns out sorghum, an environmentally-friendly crop you may have never heard of, seems to be the magic ingredient. Not only does sorghum allow Bakeys to produce 100 edible spoons with the same energy required to make a single plastic one, it also prevents the utensils from degrading in liquids — a particularly important fact for the environmentally-conscious ice cream enthusiasts among us.
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Right about now you might be thinking of fleeing the city and hunkering down in the wilderness to escape this pandemic or those who just don’t comprehend “social distancing” and in turn, are jeopardizing all humanity. We understand. The city, yours and ours, feels a bit eerie and tense these days albeit less dramatic than my previous statement evoked. Interestingly enough, before COVID-19 showed up we here at FTHQ started to research the overlanding trend. In short, overlanding is rigged AF car camping usually done with an aftermarket kitted out 4X4. Through this investigation, and frankly awe with some of the tweaks enthusiasts make, we discovered the Nomad Kitchen Company. This pop-in-pop-out kitchen is just what you need to gourmet yourself while waiting out the virus. Or, dare we say vacation in the wilderness. There will be a day this scare has subsided and “camping” will be a recreational activity, not an isolation tactic. We’ve been backcountry fans for decades and have our share of lightweight gourmet cooking kits. For years a quick setup, quick cleanup at camp has been a tricky maneuver. Even with three decades of innovations perfecting our pack kitchen, there’s room for improvement. That’s one reason Overlanding is so appealing. The Nomad Kitchen has all the specs of a quick set up, fully functioning, quick clean up kitchen. Best part, you can drop it in the back of your G-Wagon as easily as your Tacoma. A 10-second deployment sets you up with a sink, prep area, and stovetop so you can get to your mise en place tout suite. Complete with locking slides that can hold up to 200lbs you’ll not only have a solid extension kitchen but you can apply that extra force when carving your bone-in ribeye. At the time we wrote this they have 35 days left on their crowdfunding campaign. Shipping this summer. So, yeah, we hope that is post-pandemic but look at it this way, you’ll not only have a new gadget for vacation this year but be extra prepared for the new normal of our world. That isn’t meant to be doomsday talk. It is meant to be positive. We will leave our houses again soon and enjoy our lives as we used too just with some new precautions and a little more preparedness than before. This kitchen makes that all the more comfortable.
There used to just be OREO’s and Hydrox. Now, you can find a new sandwich cookie or product extension every other week. Once you decide which cookie brand is your favorite cheat snack, take the doh! outta dipping (sorry, I used to be an advertising copywriter) and slide it on The Dipr. This is ridiculous but fun. If you have nieces and nephews this makes you super uncle.
I scream, you scream, we all scream for ice cream made with the Soft Shell Ice Cream Ball, a product from YayLabs!. It combines two of our favorite summer pastimes, ice cream and ball games. Pleasing to both artisanal ice cream aficionados and more casual ice cream enthusiasts alike, the Soft Shell Ice Cream Ball embodies the highbrow/lowbrow dichotomy in a way that only a homemade ice cream maker that looks like your average, everyday kickball could. Fight the been-there-done-that end-of-summer slump by bringing it on all of your adventures and shaking, tossing, rolling it until you get the smooth and creamy ice cream you had previously been too intimidated to make on your own (and it only takes 20 to 30 minutes!). We urge you to proceed with caution, however — you don’t want anyone mistaking your next batch of strawberry-blueberry ice cream for their next dodgeball weapon.
By name it has a contrast that unless it’s 1873 you want nothing to do with it. Field Company’s Field Skillet is aimed at the modern kitchen and the Portlandian, hipster, camping enthusiast. This is to say, carrying a cast iron anything into the “field” ended when horses turned into horsepower. The field skillet does have its place in our modern society and that’s looking cool and saving wrists in your urban kitchen OR looking like a grandfather of hipsters at your next car camping lake weekend. Built to replace the heavy, Lodge skillets of your grandparents hand-me-downs, this modern material replica streamlines the design discarding things like pour spouts and fully casted handles, In a smart, yet retro move, it comes pre-seasoned ready for that Sunday breakfast frittata or that elusive campfire charred hanger steak.