The long awaited artisinal, celebrity chef, food festival known as The Great Googa Mooga came and went this weekend. By all accounts it was hit and a miss. The weather, for one was, unarguably, perfect. Aside from that, the easiest reaction to sum of the event is “Great Googly Moogly“....
All festival Stories
All festival Events
Ever since the discontinuance of the Turkey Leg Ball I haven’t had a convo with The Infatuation that didn’t start or end with, “When are you bringing back events?” When EEEEEATSCON was announced I had a mini imaginary umami party to rejoice, then I realized it was in LA. Not to worry because tons of you live there and they now make a thing called an airplane. The non-food festival promises, in true Infatuation prose, to be everything you want and none of the stuff you don’t. What that literally means is a mash-up of speaker series, band stage and food hall all inside a retro airplane hanger. More detailed programming was recently announced starting with the inventor of the “celeb chef”, Shep Gorden” talks with Stang (Infatuation co-founder). The Knocks play a set while the food pavilion rages with the likes of Badmaash, Mr. Holmes Bakehouse and chi SPACCA to name just a few of the mouth-watering lineup. May 20th from 12am-9pm in Los Angeles.
We’ve been talking a lot about tomatoes this month on the socials. The Killer Tomato Festival takes all that juicy, sweet talk and packs it up with an impressive chef line up and a musical act seemingly named for this convergence of nightshade lovers, G.Love and Special Sauce. By impressive we mean 33 local chefs and 4 visiting chefs all making tomato based dishes for you to taste. The food is backed by 20 mixologists from Atlanta’s best bars keeping this whole party well lubricated. The best part of the entire angry tomato theme is that in partnership with Georgia Organics, who’s mission is to connect organic food from Georgia farms to Georgia families, they are helping locals eat better at home instead of just in restaurants. The king pin on the vine for all this is Chef Ford Fry who, besides his Atlanta restaurant dynasty tearing up top 10 lists for years, he has the distinction of Esquire magazine’s Best New Restaurant of the Year. Not shabby on the kitchen chops we’d say. If you’re thirsty for some ‘matos and you’re local or visiting Atlanta, this might be your Sunday move. Sunday, July 15th from 1:00 to 5:00 P.M in Atlanta.