Seems to us that Dessert Goals is much more than Instagram slang these days. Turns out they are real goals and Miraya Berke is helping the sweet tooth set achieve them this month with her 6th annual New York event. We’ve been in the past and suffice it to say there is no disappointment in the sweets dept. This year the line up is deeper than ever with showings by some of our personal favs Dough, Kouklet and Oddfellows. We love a good food festival but a special call out on this story to Miraya for being such an event enthusiast. She’s a self proclaimed event planner since 10. That passion led her to start Pop Productions, an event studio focused on experiences combining food, film or family. With events for Airbnb, Kiva and Northside Festivals under her belt she birthed two of her own events. The aforementioned Dessert Goals and the the quirkiest of film fests we’ve ever discovered, Rom-Com Fest. We love seeing people ride their passion into their day jobs. Props to Pop and Ms. Berke. Back to her weekend of sweets, we suggest you book an appointment with your dentist and find your way to Queens. March 23rd + 24th at 12pm in LIC, Queens
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The term “No time to eat” is running the hashtag circuit. A report released the other day reported 80% of millennials concede to eating meals quickly and alone. These two statistics are alarming and not the way we like to open posts on FT. So, we’ll get back to that in just a minute. Two mums in East London have started Dabba Drop, an innovative Friday night dinner service using a century-old method of delivery. If that sounds contradictory, it is, but Indian culture has plenty of those. Let’s start with Dabba, the Hindu word for box. You’ve probably seen the metal, stackable, interlockable containers Indians use for food at lease once. What you might not know is that everyday 200,000 home cooked lunches are delivered to Mumbai workplaces in these tins thanks to a service known as DabbaWallas or TiffinWallas, depending on who you ask. Aside from the incredibly complex yet 99.99% accurate operation, Indians are eating hot, homecooked meals for lunch at their place of business. Enter Anshu and Renee and their Dabba Drop service. Inspired by the Dabbawallas, they created a brilliant Friday night meal subscription that’s prepped and dropped for you like Mumbai clockwork. With curry being the unofficial national dish of Britain their mission “to change the way Britain does Indian takeaway” is brilliant. Back to those stats at the top, eating together is one of the reasons this blog exists. If it wasn’t for our upbringing and the maturity those meals provided us as kids we wouldn’t be who we are today. To have the majority of a generation saying they eat alone removes the ancillary, yet equally important, reason for eating. Socialization over meals is a critical and profound bonding moment for us all. Dabba Drop is doing it’s part to ensure that we continue that behavior which we greatly applaud. We just wish they expanded to New York sooner than later so we can stop dealing with inevitable GrubHub mistakes. All the details on the currys they deliver are here. We really don’t think it matters what you choose, they are all delicious homemade specialties that you will crave once you get a taste.
If we say the words “East River State Park” and “food” in one sentence, any foodie worth his or her salt (heh) will immediately think of Smorgasburg, the outdoor food bonanza that has been drawing hordes of hungry food lovers to the Brooklyn waterfront since 2011. But for one Sunday this September, those words will take on new meaning — Taste Williamsburg Greenpoint is taking over Smorgasburg’s regular Saturday digs to show off the culinary chops of the area with a full roster of exclusively North Brooklyn eats. It’ll feature longtime faves like Meatball Shop, Pies ‘n’ Thighs, and Brooklyn Brewery along with some neighborhood newbies that you may not have heard of. But don’t worry, in case you have any doubts about local authenticity, of the 50+ vendors who will be showing their stuff, we’ve counted nine whose names include the word (you guessed it) “Brooklyn.” That’s some pretty legit stuff. September 18 at 1pm in Brooklyn.
Almost 50 beer brands dropped into the sun drenched atrium at the newly renovated 180 Maiden Lane can’t be a bad way to spend a Thursday. Add some food pairing from the likes of heavy’s such as Gramercy Tavern and Les Trois Petits Cochons and you’ve got the makings for the first time you realized Thursday night was the new Saturday night. Good Beer by Edible Manhattan has got your last weekend in July weekend starter covered. July 28 at 6-9PM in Manhattan.
You know our BBQ history runs deep. This event is at the root of our ‘Que know how. On a rainy Saturday in 2002, I bumped into a guy named Danny while poking around 27th street. I asked him where all this barbecue came from and I quickly learned the far reaches of the expertise that was in front on me. Fourteen years later, Mr. Meyer and the Big Apple Barbecue Block Party is much more than a block, the crowd is far more than a few New Yorkers biting their way down a gramercy park street and a New York restauranteur with an idea to share the world of BBQ with his neighbors. So big in fact there’s some new options like fast pass and VIP that will get pork to your lips faster than you can snort at the crowd you just bypassed. June 11-12 from 11am to 6pm in NYC.