We’ve been talking a lot about tomatoes this month on the socials. The Killer Tomato Festival takes all that juicy, sweet talk and packs it up with an impressive chef line up and a musical act seemingly named for this convergence of nightshade lovers, G.Love and Special Sauce. By impressive we mean 33 local chefs and 4 visiting chefs all making tomato based dishes for you to taste. The food is backed by 20 mixologists from Atlanta’s best bars keeping this whole party well lubricated. The best part of the entire angry tomato theme is that in partnership with Georgia Organics, who’s mission is to connect organic food from Georgia farms to Georgia families, they are helping locals eat better at home instead of just in restaurants. The king pin on the vine for all this is Chef Ford Fry who, besides his Atlanta restaurant dynasty tearing up top 10 lists for years, he has the distinction of Esquire magazine’s Best New Restaurant of the Year. Not shabby on the kitchen chops we’d say. If you’re thirsty for some ‘matos and you’re local or visiting Atlanta, this might be your Sunday move. Sunday, July 15th from 1:00 to 5:00 P.M in Atlanta.
More Experience Places
Almost 50 beer brands dropped into the sun drenched atrium at the newly renovated 180 Maiden Lane can’t be a bad way to spend a Thursday. Add some food pairing from the likes of heavy’s such as Gramercy Tavern and Les Trois Petits Cochons and you’ve got the makings for the first time you realized Thursday night was the new Saturday night. Good Beer by Edible Manhattan has got your last weekend in July weekend starter covered. July 28 at 6-9PM in Manhattan.
There is nothing better than a city party when the city people have left the city limits. If that party is thrown by some of our favorite food authorities things get even better. Mix in a few chalices’ of Stella sponsored brews and hard to open, easy to eat bi-valves and the shindig is lit. To push this rundown into Epicville, it’s on an island. Internet sticker it with a fancy hashtag and you’ve got The Infatuation #MemorialStay Party. Share with your friends fast because they rented out all of Oyster Island and are bringing in some BBQ to go with the seafood. These spots will go fast, if they are not gone already. Pack up your Hershel and grab a Babe for the ferry ride, unless you are planning on showing up with legendary swagger on your private yacht charter. Ohh you baller you. Sunday, May 26th from 2-6pm on Governor’s Island.
As part of the Food Book Fair, Foodieodicals has become one of the most popular events of the weekend. Given the increased influx of Food Zines this past year, we’re sure this is going to be bigger and better and tastier than all previous years combined. With shot outs like “Coachella of writing about eating,” or “a voracious reader’s dream,” and “food geek heaven”, it’s now wonder where you’ll find us in early May. Let’s not fight over the last copy of Life&Thyme…OK?…Please?…See you in the BK. May 1 from 2-6PM @ Wythe Hotel in Brooklyn.
I’ve been going to Raffetto’s for as long as I can remember to stock up for our traditional Italian Sunday suppers. My father grew up just a few blocks away on Thompson Street and when I moved to the city in the 90’s I was at Rafetto’s every week. Over the years a lot has changed around the neighborhood but Raffetto’s still has the simplicity and old-world charm of doing one thing really really well. I don’t think the pasta chart has changed since I was a kid. Pick a flavor. Pick a size. Done. One thing that has changed at Raffetto’s is Sarah Raffetto, the fourth generation great-granddaughter of Marcello Raffetto. She grew up and opened a pop-up pasta restaurant inside the shop. With her partner Emily Fedner, of @foodloversdiary, they offer intimate meals on Sunday and Monday when the retail shop is closed. Dubbed Petite Pasta Joint, the experience is a food and story filled evening hosted by the two carb fanatic founders. We expect nothing short of the fresh and perfect Rafetto’s pasta paired with some equally delicious sauces and sides. Currently, it seems events are by inquiry only. We can only imagine COVID restrictions are to blame.