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You know our BBQ history runs deep. This event is at the root of our ‘Que know how. On a rainy Saturday in 2002, I bumped into a guy named Danny while poking around 27th street. I asked him where all this barbecue came from and I quickly learned the far reaches of the expertise that was in front on me. Fourteen years later, Mr. Meyer and the Big Apple Barbecue Block Party is much more than a block, the crowd is far more than a few New Yorkers biting their way down a gramercy park street and a New York restauranteur with an idea to share the world of BBQ with his neighbors. So big in fact there’s some new options like fast pass and VIP that will get pork to your lips faster than you can snort at the crowd you just bypassed. June 11-12 from 11am to 6pm in NYC.
Tuck your napkin into your shirt, grab your Wet-Naps, and get ready, because the Ulster County Fairgrounds are about to be taken over by the 12th Annual Hudson Valley Rib Fest, a yearly affair where more than 16,000 people converge to celebrate all things ribs-related. The day will include more ribs than that rack that flipped over the Flintstone’s car at the drive in PLUS live music, cooking demos, children’s country games, and a contest of 60 teams battling it out in the Empire State Barbecue Championship. There’s a little bit of heart behind all this rib-related activity, too — all proceeds from the event will go towards supporting Rotary activities at home and around the world. Friday 5pm-10pm, Saturday 11am-10pm Sunday 11am-5pm in New Paltz, New York.