We’ve always been big fans of eating at home. So much so we often recreate our favorite restaurant meals in our home kitchen with fairly good accuracy. The favorite is a solid, full spread, Peter Lugar’s recreation that we get super pumped about, but we digress. Equal Parts is a new cookware company aimed at helping us eat, and cook, more in our kitchens. To aid in this increasingly difficult behavior, considering the ease of food delivery these days, every purchase includes a coach. The coach is accessed through a text chat provided when you receive your products. They dub it “Your friend in the kitchen” which we love because friends who know how to cook are some of the best. Starting up is pretty easy. A simple chef knife runs you $80 with “your friend coach”. You can then work your way up to an entire 20 piece kitchen set. Interesting side note, Equal Parts was a design agency called Gin Lane just a few short months ago. They gave up their clients to focus full time on birthing their own DTC products and brands. A huge move, and that’s coming from an agency owning veteran. With that news, you’re probably wondering what a former design agency knows about making cookware. Apparently a lot. Not surprising they lead with design and decided to shroud their cookware in a sleek matte black. This covers the aluminum and ceramic core. Ceramic instead of Teflon keeps the toxicity at bay while letting the eggs slide away. The aluminum makes for a lighter, and faster to heat, base with the same cooking quality as steel. They finished off each piece with a comfort forward handle and universal lids. We LOVE universal lids. They are by far the hardest thing to store in a kitchen. Less of them means a more organized pan draw. We likey. Enamored with the service we’re anxious to try this first hand. No NYC pop-up store yet so we started with a chef’s knife. We’ll report back on the experience here and on our Insta. Needless to say, we have high hopes.
More Gear Stuff
Right about now you might be thinking of fleeing the city and hunkering down in the wilderness to escape this pandemic or those who just don’t comprehend “social distancing” and in turn, are jeopardizing all humanity. We understand. The city, yours and ours, feels a bit eerie and tense these days albeit less dramatic than my previous statement evoked. Interestingly enough, before COVID-19 showed up we here at FTHQ started to research the overlanding trend. In short, overlanding is rigged AF car camping usually done with an aftermarket kitted out 4X4. Through this investigation, and frankly awe with some of the tweaks enthusiasts make, we discovered the Nomad Kitchen Company. This pop-in-pop-out kitchen is just what you need to gourmet yourself while waiting out the virus. Or, dare we say vacation in the wilderness. There will be a day this scare has subsided and “camping” will be a recreational activity, not an isolation tactic. We’ve been backcountry fans for decades and have our share of lightweight gourmet cooking kits. For years a quick setup, quick cleanup at camp has been a tricky maneuver. Even with three decades of innovations perfecting our pack kitchen, there’s room for improvement. That’s one reason Overlanding is so appealing. The Nomad Kitchen has all the specs of a quick set up, fully functioning, quick clean up kitchen. Best part, you can drop it in the back of your G-Wagon as easily as your Tacoma. A 10-second deployment sets you up with a sink, prep area, and stovetop so you can get to your mise en place tout suite. Complete with locking slides that can hold up to 200lbs you’ll not only have a solid extension kitchen but you can apply that extra force when carving your bone-in ribeye. At the time we wrote this they have 35 days left on their crowdfunding campaign. Shipping this summer. So, yeah, we hope that is post-pandemic but look at it this way, you’ll not only have a new gadget for vacation this year but be extra prepared for the new normal of our world. That isn’t meant to be doomsday talk. It is meant to be positive. We will leave our houses again soon and enjoy our lives as we used too just with some new precautions and a little more preparedness than before. This kitchen makes that all the more comfortable.
Ladies listen up. You know how your man has become a home mixologist and has started to junk up the kitchen with his cocktail toolbox? This functional yet beautiful copper corkscrew, from the Kikkerland peeps, will balance that push of masculinity into your hard earned, post-bachelor decorated apartment. This makes the perfect gift to balance his passion with your control. (kidding on the control bit)
So you’re hungry and want tacos for dinner, huh? In the great, ancient tradition of hungry-people-eating-food-they-want-to-eat-in-order-to-become-less-hungry, you’ve got a few go-to options: go out, order in, or even cook to get what you so desire. The only problem? Those options require effort. Be honest with yourself: do you really feel like putting in that kind of work? Especially when eating tacos is supposed to be one of the most effortless culinary experiences of all time. But what’s a hungry taco lover to do? What about ‘no pain, no gain,’ you wonder? The answer is in this revolutionary, (practically) effortless alternative to your average, everyday taco-procurement strategies. We’re talking about the “You Better Have Tacos” doormat, and we urge you to lay that bad boy outside your door and wait for the cha-ching, cha-ching — I mean crinkle, crinkle — of an endless supply our fave member of the no-utensil food group, brought to you by your friends, neighbors, and anyone else who should pass through your threshold. It’s so simple, you may weep. So convenient, you may never leave your place again. So foolproof…well we think that it maybe, probably, most likely will work. But if for whatever reason it doesn’t, well then at at least you’ve got a good place to wipe off your shoes — you know, in case you gotta go out for tacos in the rain.
When we saw this we had to have it. We validated this spend by calling it a right of passage for our Italian-American heritage. Truth is this might be the best solution to the age old Italian dilemma, “How can I make authentic Neapolitan pizza in my back yard if I can’t get any of my baking devices over 600 degrees unless I spend $2000.” The Roccbox Portable Pizza Oven solves this, admittedly non-universal-yet-equally-important-to-a-certain-niche, problem with not only a beautiful form factor but with an optional heat method. Two baskets attach to the undercarriage of this ceramic lined, triple aluminum and silicone domed beauty. The first is your standard wood quiver. The second is a gas jet for those moments the timber runs out or you are just to lazy to go gather some logs. Roccbox claims a 0-900°F in just 15 min making this an after work option as much as a weekend splurge.