Do you have an amazing vegetarian mother-in-law like me? Perfect. This card is one of our favs. Spotted in Dépanneur Brooklyn last year we held onto this gem until the high holiday of mother’s rolled back around. Drop this I Eat My Vegetables Card atop a basket of hand picked, farmers market fruits and veggies and you’ve got yourself a Mother’s Day mic drop.
More Design Stuff
A poster of meat. What more needs to be articulated about this 18” X 24” carnivorous, educational, orgy. The 2 color screen print pops off the rich, thick 100lb Cougar Natural cover stock begging to be cooked. Alas, the tooth of the paper breaks the reverie every time. The delightful bi-product is a trip to the butcher. Hanging this meat poster in the kitchen is obvious as it doubles as a reference guide but we prefer it over our bed so our porterhouse dreams are met with ribeye mornings. Yank Marc Howell and Limey Luke Paisley have a great hand. Their other designs, and apologetic company name, seems to be most fitting for their work, current design MOST poignantly included.
We love the Good Paper people. Gearing up to treat mom is sometimes one of the trickiest tasks of the year. It has to be good, funny, special, sentimental, not too much BUT just enough. Start out with this Thanks for Raisin Us card and you’re on the right track. Of course you need at least one sibling for it to make sense. After that maybe you go with a north African dinner reservation or a beach vacation for the big gift. There’s a theme her people. Go with it.
This week we tuned into Marc Maron interviewing Michael Rappaport. The conversation started with city pizza preferences. The topic popped because they both now live in LA but Maron spent years in NYC and Rappaport was born and bread on straight 80’s hip-hop culture. Pizza is a cultural thing as much as it’s a quick food hit. Even though they netted out thinking the war is bunk, since artisanal food culture has made everything really good in most major cities, we still like the idea of drawing a line in the marinara. This Pizza Battle T-Shirt will do just the trick the next time we have to fly to Chicago. Although, you wouldn’t catch me wearing this in Naples. Those guys will take a life for an offense of this magnitude.
I’m of the philosophy that if you’re not lucky enough to be currently eating cheese, you may as well as be thinking about the next cheese you’re going to eat — a little advance preparation never hurt anyone, right? And if you’re spending your time thinking about the next cheese you’re going to eat, then it better be something more exciting than your weekly ration of chèvre from the grocery store. (Although I do love you, weekly ration of goat cheese from the grocery store.) What better way to think about the next cheese you’re going to eat than with a handy and oh-so-pretty visual guide? Enter the Charted Cheese Wheel, this cheese-shaped cheese chart of the 65 best pressed curds of milk from around the world is for both the established and aspirational experts among us. Not seeing some of your faves? (I’m looking at you, époisses). The chart’s tiny drawings, color coding, and category breakdown will help you expand your aged milk horizons. I, for one, am going to shake up my weekly dairy run with some new varieties of goat cheese. I wonder if my grocery store carries pantysgawn? (Trust me, just click the link).