While we’re on the topics of BBQ and Hawk Krall this week. Daniel Delany, of Briskettown fame, contracted a limited edition Delaney Barbecue T-Shirt for his smoking hot (literally) bbq empire. It’s limited edition run all but sold out as quickly as Daniel’s fried chicken pop-up feast did last summer. We’re hoping Hawk and Briskettown will do a re-release this summer or collaborate again sooner than sooner.
You know we have a soft spot for pizza at FTHQ. Teagan White’s “Trash Squirrel” Pin reverberated through the office after Missus Tasty found this rodent gem. Teagan has a whole series of critters doing people like things. Most of it illustrated paint on paper. That’s why this is a rare gem and probably sold out by now. There’s something about a squirrel with a slice that just screams NYC to us. Maybe given that a pizza slice is the perfect quick hit and NYers tend to move like squirrels through the streets. Either way it’s a great addition to a lapel as you hustle from meeting to meeting wrestling your fellow citizens and hunger pangs.
We’ve always admired Forever 21 for their super fast to market, on trend, dirt cheap clothing and accessories. This line of craveable Food Wrist Watches calls for a time out. We, of course, would opt for the center image so that it’s always pizza time o’clock in our dough filled, tomato sauce world. Although, donut time is also not a bad alarm to wake too. Enough of the time jokes. Go ahead and scarf these up online but it’s much more fun to go into a store and try them all on, trust us.
We are Arial font fanatics. This meme, trend…what ever it is…speaks to us every time we see it. Last week in New Orleans we discovered the perfect rendition. The Crawfish Boil T-Shirt turns the typical equation version of this trend into a recipe. It made us stop and think just how simple great food is. I suppose this also helps if there’s too much pre-boil partying and you forget the next step. Either way, pinch and suck while you wait for this to arrive in the mail.
I’m of the philosophy that if you’re not lucky enough to be currently eating cheese, you may as well as be thinking about the next cheese you’re going to eat — a little advance preparation never hurt anyone, right? And if you’re spending your time thinking about the next cheese you’re going to eat, then it better be something more exciting than your weekly ration of chèvre from the grocery store. (Although I do love you, weekly ration of goat cheese from the grocery store.) What better way to think about the next cheese you’re going to eat than with a handy and oh-so-pretty visual guide? Enter the Charted Cheese Wheel, this cheese-shaped cheese chart of the 65 best pressed curds of milk from around the world is for both the established and aspirational experts among us. Not seeing some of your faves? (I’m looking at you, époisses). The chart’s tiny drawings, color coding, and category breakdown will help you expand your aged milk horizons. I, for one, am going to shake up my weekly dairy run with some new varieties of goat cheese. I wonder if my grocery store carries pantysgawn? (Trust me, just click the link).
