Saturday, June 19th at 7:30pm. A trip around the world with Dr. Jones. Pulling from the countries the movie lands in, Aimee and I were sent into overdrive. From Nepal to Egypt to Peru there are tons of great tastes and ingredients to play with. For now, be prepared for a culinary voyage. We will post more as it develops. And no poison dates, we promise.
We know you guys have awesome food experiences just like us. It’s time you let ’em out. We want to unlock those pent up tales of tasty and share them with everyone. How? We’re not 100% sure yet but we know it involves a little eating and a little talking. If you’re interested in sharing your story please fill out the below. Keep it short. We’ll be in touch for your epic stories details. For now just give us the basics in 200 words or less.
For example: Last year in Peru, I ate the best burger of my life in Cusco, of all places, and then I was romanced by the waiter who took me to a house party beyond my wildest dreams. To his chagrin I did not sleep with him but I did spend the rest of the week letting him take me to locals only hot spots.
Saturday, September 18th at 7:00pm. Come join us for some shagadelic tasty! This month we bring some British to the deck. 1960’s free love Britain that is. Don’t worry, all the spinning beds and naughty mood lights have been put away. We will take that kitsch and put it into the menu instead of the decor. It’s just safer that way. Aimee and I have reinvented some of our favorite British dishes and we hope you’ll come by to try them out. Of course, Austin gets naughty and goofy on the big wall during the later half of the evening. I can’t wait to see what Lily from Dandelion Wines digs up for this one.
Saturday, February 9th at 7:00pm. Spice and Forking Tasty unite once again for a one night only, chef’s table, Italian celebration. Drawing from Ben and Jason’s extensive travels through Italy they’ll present a 7-course meal that’s sure to keep you guessing what’s next. Following the traditional style of Italian suppers you’ll work your way through an unexpected series of dishes, flavors and presentation. Drawing on northern, southern and foreign influences the meal will be an over-the-top tour for your tastebuds and emotions alike. We’ll also pair select Italian and Californian wines that match the dinners flavor progression from small to big. This one comes with major bragging right so grab a seat while you can.
Let’s ride! A song filled, dance inducing, joke a minute, slapstick comedy, anchored by three amazing comedians has us counting the minutes until the 24th. Join us to fight the Evil El Guapo and eat some tasty, cheesy, crispy, spicy, hearty, hot, sweet, salty, luscious, peppery, juicy food. I suppose we could have just said delicious but then again, we are not writing a telegram. Bring your little buttercup and stay a while, while. Ok, we promise to try and tone down the movie quotes once we finish writing this.
