REEL TASTY Rear Window

Saturday, July 25th at 7:00pm. We are crafting it now. Chicken or fish? Hmmmmm. We will update it as soon as we have the details. For now you can bet it will be tasty and paired appropriately. As always. wine and beer will be paired with the meal.

Saturday, July 27th at 7pm. Toro to Tapas. Our next dinner has tons of inspiration packed into every moment and morsel. From the menu to the movie to the table we’ve got this Catalonian thing down. Inspiration is drawn heavily from Missus Tasty and my journey through Spain last December. We ate our way through Barcelona for almost a week before surrendering to the jamon gods. Ant’s frequent ports of call in Barcelona make it one of his many second homes. He’s got snack spots in town that locals don’t even know exist. In short, we can eat our way from Barcelonetta to Park Guell without missing a beat. Now, we’re turning that knowledge and excitement into a multi-course evening under the stars and our big screen.

The movie holds just as special a place in our hearts as Catalonian cuisine does. I admit, my wife has not shot at me (yet) but there is nothing more we love than a spitfire, super gorgeous, mega intelligent woman speaking her mind in inappropriate places. (That might not be completely true) If the food isn’t caliente enough the on screen antics of Maria Elena will certainly fill the void. Mix in the suave Juan Antonio and two American woman looking for adventure, one more than the other, and we’ve got ourselves a supper.

Ant and I hope you can join us for what we promise will be an unforgettable evening with lots of personal stories to accompany the many, many, many (did we say many?) dishes we’ve crafted for this 20 seat ONLY tapas throwdown.

Menu

It starts with $275 per pound ham. If that’s not enough to signal a killer menu the food cascade will shower the table with some 15 courses at moment. They are small tapas style courses remember but there will be plenty of bites to fill that stomach twice over. Come hungry. Expect Catalonia traditional staples with our Italian-American twists. As always, a selection of beer and wine will be served along the way from aperitivo to postres.

Sunday, March 13th at 8:30pm. Join us for an evening of tasty, sippy, mysterious conversation. Every year we lose an hour as we spring ahead to…well…spring. What if those lost 60 minutes held a secret? What if that secret was filled with attractive singles, delicious food and rich, luscious wine? Would you tell? Or, would you keep your mouth closed and smirk with content?

On March 13th we are teaming up with Dandelion Wines and converting a wine shop into a dining den to celebrate this seductive lost hour. As the rest of the world skips past these valuable and mysterious minutes ten single men and ten single women will be indulging with gluttonous disregard. A 4-course gourmet dinner will be crafted to perfectly match hand selected, small batch vintners favorite wines.

Quietly reserve one of the 20 seats below and treat yourself to an evening that will be full of visual surprises, olfactory inspirations, tongue tantalizing moments and perhaps, by the end of the evening, even those little hairs on the back of your neck will be at attention. Who knows, you might even share a bite and a sip with your new spring lover.

Saturday, August 15th at 7:00pm. Once again, Aimee and I have not finalized it yet. We promise a summer menu that will remind you of summers by the beach as a little kid. Killer shark not included, unless of course we make it into a ceviche. We will update it as soon as we have the details.