REEL TASTY Rear Window
Saturday, May 30th at 7:00pm
Starts: 7pm (cocktails and appetizers)
Ends: 11pm (really, when the film is over)
Donation: $40 (make a reservation below)
Movie: Alfred Hitchcock’s Rear Window
The Italian-American season begins. Here’s the skinny on the fat. We like to end each season with an Italian meal BUT for the last two years that hasn’t happened so this year we are going all Italian. We’re starting with A Bronx Tale. Besides the fact that Robert DeNiro’s character shares our last name and my father claims the beginning of this story follows his real life, we love this flick for it’s portrayal of Italian-American life in the mid-twentieth century. Aside from the stereotypical mobster movie stuff it paints a serious picture of the neighborhood segregation in that time as well as the positive shift into the multi-cultural society we live in today. Plus, who can forget “The Door Test”. Rules to live by.
Saturday, June 5th at 8pm. Bringing a bit of California to the BK. Aimee and I are bringing a special twist to this months dinner. We partnered up with our good buddy Jack to bring you some of the spectacular and rare wines mentioned in the movie. In between scenes, as you eat and sip, Jack will impart some vino knowledge and pose some wine facts vs film fiction while pouring the next flight. In the meantime, Aimee and I will have some delicious food pairings that are inspired by these delightfully fermented grapes. We will also draw on the fresh and simple flavors from southern California to complete the menu. We are feeling some lamb, maybe some risotto and the dessert on this one…whoa, hold onto your forks! We have been planning this one for a long time. The idea that when Paul Giamatti drinks so will you was too good a daydream to not make reality. For those aficionados, the wines will include Sanford, Fiddlehead, Byron, and Hitching Post, heavy on the Pinot Noir.
Let’s ride! A song filled, dance inducing, joke a minute, slapstick comedy, anchored by three amazing comedians has us counting the minutes until the 24th. Join us to fight the Evil El Guapo and eat some tasty, cheesy, crispy, spicy, hearty, hot, sweet, salty, luscious, peppery, juicy food. I suppose we could have just said delicious but then again, we are not writing a telegram. Bring your little buttercup and stay a while, while. Ok, we promise to try and tone down the movie quotes once we finish writing this.
We know you guys have awesome food experiences just like us. It’s time you let ’em out. We want to unlock those pent up tales of tasty and share them with everyone. How? We’re not 100% sure yet but we know it involves a little eating and a little talking. If you’re interested in sharing your story please fill out the below. Keep it short. We’ll be in touch for your epic stories details. For now just give us the basics in 200 words or less.
For example: Last year in Peru, I ate the best burger of my life in Cusco, of all places, and then I was romanced by the waiter who took me to a house party beyond my wildest dreams. To his chagrin I did not sleep with him but I did spend the rest of the week letting him take me to locals only hot spots.