As newish Queens residents, Bushwick is our Brooklyn backyard and they just kicked a ball over the fence that we need to bring back to those hipster kids. That ball looks like Taste of Bushwick, strutting into its 6th year, bringing such a strong line up that we just pasted the whole food linkage below. Archie’s Bar + Pizza, BKE Kombucha, Brooklyn Cider House, Brooklyn Crafted, Bushwick Food Cooperative, Bushwick Grind, City Bear BK, Dock Asian Eatery, Elisa’s Love Bites, Fine & Raw Chocolate, Glazed & Confused, Guadalupe Inn, GuS Soda, House Of Kava, House of Yes, Interboro Spirits & Ales, Kings County Brewers Collective (KCBC), Le Garage, Pine Box Rock Shop, Precious Metal, Queen of Falafel, Sally Roots, The Sampler, Sazon Nuñez, Sea Wolf, Sey Coffee, Superlost Coffee, Syndicated, Tito’s Handmade Vodka, Tony’s Pizzeria & Restaurant, The V-Spot. That list fully covers every food base there is except maybe the Aperol Spritz itch (Mixed reviews. Thumbs down. Thumbs up.) but they have been banned in Bushwick since 2015 anyway. If that’s not enough for one day, the after party rolls on at Pine Box Rock Shop after nine. Slow your roll and hang with the cool kids until way past your Upper East Side bed time. June 10th from 5:30-9pm in Brooklyn at The Brooklyn Cider House.
More Experience Places
You know our BBQ history runs deep. This event is at the root of our ‘Que know how. On a rainy Saturday in 2002, I bumped into a guy named Danny while poking around 27th street. I asked him where all this barbecue came from and I quickly learned the far reaches of the expertise that was in front on me. Fourteen years later, Mr. Meyer and the Big Apple Barbecue Block Party is much more than a block, the crowd is far more than a few New Yorkers biting their way down a gramercy park street and a New York restauranteur with an idea to share the world of BBQ with his neighbors. So big in fact there’s some new options like fast pass and VIP that will get pork to your lips faster than you can snort at the crowd you just bypassed. June 11-12 from 11am to 6pm in NYC.
The term “No time to eat” is running the hashtag circuit. A report released the other day reported 80% of millennials concede to eating meals quickly and alone. These two statistics are alarming and not the way we like to open posts on FT. So, we’ll get back to that in just a minute. Two mums in East London have started Dabba Drop, an innovative Friday night dinner service using a century-old method of delivery. If that sounds contradictory, it is, but Indian culture has plenty of those. Let’s start with Dabba, the Hindu word for box. You’ve probably seen the metal, stackable, interlockable containers Indians use for food at lease once. What you might not know is that everyday 200,000 home cooked lunches are delivered to Mumbai workplaces in these tins thanks to a service known as DabbaWallas or TiffinWallas, depending on who you ask. Aside from the incredibly complex yet 99.99% accurate operation, Indians are eating hot, homecooked meals for lunch at their place of business. Enter Anshu and Renee and their Dabba Drop service. Inspired by the Dabbawallas, they created a brilliant Friday night meal subscription that’s prepped and dropped for you like Mumbai clockwork. With curry being the unofficial national dish of Britain their mission “to change the way Britain does Indian takeaway” is brilliant. Back to those stats at the top, eating together is one of the reasons this blog exists. If it wasn’t for our upbringing and the maturity those meals provided us as kids we wouldn’t be who we are today. To have the majority of a generation saying they eat alone removes the ancillary, yet equally important, reason for eating. Socialization over meals is a critical and profound bonding moment for us all. Dabba Drop is doing it’s part to ensure that we continue that behavior which we greatly applaud. We just wish they expanded to New York sooner than later so we can stop dealing with inevitable GrubHub mistakes. All the details on the currys they deliver are here. We really don’t think it matters what you choose, they are all delicious homemade specialties that you will crave once you get a taste.
The cliché “great thing” about living in a city like NYC when you’re food-obsessed like me is that you have the menu of the entire world at your fingertips, just waiting to be ordered, admired, and posted to your Insta feed by your intrepid, food-adventuring self. And don’t get me wrong, I live for the prospect of an authentic dim sum brunch, followed by a dinner of Ethiopian food, followed by an ice cream concoction with flavors more complex than my high school chemistry homework, all in one glorious, gluttonous day. But let’s be real: sometimes “at your fingertips” means a cross-borough subway ride with multiple transfers. Sometimes, the most exotic thing you can fit into your schedule is a slice of dollar-pizza from a spot with a redundant, non-Italian name. And sometimes, the options are so overwhelming that you give up, stay in, and make do with cheese and crackers you resurrected from the dark depths of a cabinet. That’s why we’re excited for Edible Escape, Edible magazine’s annual round-up of the best international bites, all presented in one jaw-droppingly beautiful venue. Delish dishes from around the globe? Check. Easy commute between cuisines? Check check. All that’s left to do is take some killer pics for your followers, but that one’s entirely on you, my friend. October 20 at the Angel Orensanz Foundation in NYC.
Almost 50 beer brands dropped into the sun drenched atrium at the newly renovated 180 Maiden Lane can’t be a bad way to spend a Thursday. Add some food pairing from the likes of heavy’s such as Gramercy Tavern and Les Trois Petits Cochons and you’ve got the makings for the first time you realized Thursday night was the new Saturday night. Good Beer by Edible Manhattan has got your last weekend in July weekend starter covered. July 28 at 6-9PM in Manhattan.