Every year one of the grandfathers of the supperclub movement leaves Buenes Aires for the US. When they land, Collectivo Felix complete a multi-city tour popping up dinners in some of the best know pop-ups in the states. One of those stops is always at The Whisk and Ladle. We can’t say enough about these two Gastro-awesome friends so all we’ll say is, get a ticket. The evening will be amazing with every sip and bite BUT more special, you’ll be hosted by one of the originators of the movement in one of the original spaces that supperclubs were reborn. April 30th @ 7pm in Brooklyn.
More Dinner Places
Arthur Avenue Food Tour
Walking around Arthur Avenue feels a little like a throwback to the days of my grandfather. Just off the boat from Italy, adapting to the “new” city by finding ways to make mozzarella and salami in these new urban conditions. We walk the shops and visit Mike’s Deli at least every quarter year BUT we rarely have more than our Italian roots to tell us the story of the streets we stroll. We wish we had Bronx resident and food aficionado with us on our visits. The 92st. Y’s Arthur Avenue Food Tour grants that wish. Susan will accompany you to her favorite spots while explaining some history of the neighborhood, Italian-American immigration and the food production. Saturday, June 18 @ 11am – 1:30pm. Meeting spot TBA.
The Blind Pig Supperclub
The Blind Pig Supper Club has been doing it since 2011. Doing what requires more words than I have available right now. These pictures encapsulate their mission and events. What we love is that they share our same ethos. The idea of meeting new people and becoming friends is tied into everyone of their erratically themed evenings.
Summerlong Supper Club helps save your Favorite Restaurant
The folks behind summerlong wine company have launched Summerlong Supper Club, a winter supper club in a box along with 16 fantastic NYC restaurants. With the goal of raising enough money to keep all 16 in business until the summer warmth brings back a sustainable customer cadence. The plan is a 16 week $50/week subscription that guarantee a tasty, well crafted meal. That’s $2million dollars of which $120,000 goes to each restaurant. In addition, 100 meals are being donated to frontline workers. Let’s call that double charity OR better yet New Yorkers for New Yorkers. Without much support from the government, restaurants are left to, unfortunately, fend for themselves. This project is built on how New Yorkers live. Help our own when in crisis. We’ve reacted this way from the blackout to 911 and this is just as critical a moment for the community. They are offering pick-up and delivery (inside a fairly generous neighborhood range) The FAQ’s explain more in-depth but this is an awesome program built to ensure your favorite restaurants are still around come summer.