Beauty’s Luncheonette Bagel T-Shirt

To lighten up this week a little, we’ve discovered @murcer and her texture enhanced, food pattern, illustrations. You an read deeping into why I chose fluff and and ice Cream split from the myriad of quirky designs she has up on @frenchtoastprints IG account. Click over. Stare into the food illustrated abyss for 5 minutes Skip her latest two illustrations and and keep your mind off the politics. You can email her for prints. Just check her profile.

Bryan Sculthorpe had us locked at last years Renegade with his 10×20 inch “stacked” series. Family Time spoke to us loud and clear. Bryan has some new illustrations this year. Pizza being our favorite. He even branched out into pins this year. Hard to say “no” to all his work but we need more wall space first.

I’ve seen my share of Italian cakes and Pompeiian lemons. Maybe that’s why these papers jumped out at me. Call it a reprieve or an intrigue. The beauty of Rossi 1931 Papers are unmatchable. The metallic gold used to rim some of the cakes is an incredible detail. the texture of the lemons and the leaves pushes you to reach in and attempt to grab one. Once these beautiful 20 X 25 sheets are in your possession it’s up to you what you do with them. Framing them is certainly an option for these wall worthy beauties. I prefer to double treat with things like this. Now I just have to find the perfect, deserving gift to be wrapped with such works of art.

These days in Williamsburg’s hipster mecca, a notebook is almost as mandatory as a carabiner of keys clipped to your jet black jeans. Moleskine dominates mindshare with Field Notes and Shinola journals coming in a far second. Gold Teeth Brooklyn decided to smash the foodie and the Brooklynite together by borrowing the big players form factor and creating a food focused series of pocket notebooks. Of the three, the Pizza Notebook reigns our fav. Now every time we go to jot down an ironic, clever idea for a future tweet we’re reminded of one of the greatest food items in the world. Not to mention the one responsible for fueling New Yorker’s through the 80’s and 90’s.