Last Friday we took the journey up to Dinosaur BBQ in Harlem. My Uncle had bought my brother and I two gift certificates to the Upstate New York based BBQ joint and we wasted no time using them. It was a cold night but the idea of those super tasty wings kept us warm on the short walk from the...
Beating the crowds is hard in NYC. Just when you think you have the inside line, the back door or the loop hole figured out you’re usually met with hundreds of other NYers who figured it out too. Not the case with my latest plan of attack for the first annual Harlem EatUp. Truth be told this...
Year two of the Harlem Eatup is set to blow year one out of the proverbial special sauce. Broken up into dinners, main stage and grand tasting events then sprinkled with names you love like Flay, Emeril and Waxman, there’s something for ever foodie style. Plus, your in Harlem USA (as they say). Historic, reborn and ground zero for so many cultural transformations, and now food, just being up on the 125th is exciting. Make a day and a night of it. Go hungry and with your party shoes on. You just might end up on stage at the Apollo. You know you have it in ya. May 18-22 in Harlem, NYC.
We can’t figure that much out about SubCulture Dining’s Pork Store Harlem except that it will be driven by Chef Russell Jackson, include 3 courses and NOT be in Harlem. Chef Russell is know mainstream for his appearance on Food Network’s Next Food Network Star competition. We love him because he’s cut from the same apron as us. Community, Food and experimentation drives his subculture dining events and he earns his rightful place amongst the underground dining grandmother sand grandfathers…uhhem. We’re excited for this east coast gathering and hoping there’s some rhubarb for old time sake ;). Monday, April 11 @ 6:00PM in NYC.
